Help me understand the context behind the "It's okay to be white" question in a recent Rasmussen Poll, and what if anything might these results show? Courtesy Bath & Body Works. Unlike some other pathogens, listeria can grow well even in refrigerator temperatures. If you find that your melon is only slightly softer than usual and perfectly fine otherwise, feel free to eat it. To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. The melon should be firm but not too soft or too hard. The striking differences come from the number of vitamins. (This is what I was taught growing up.) The additional marbling makes them extra succulent, tender and big on flavou. Sometimes it's fuzzy. Are cut up and sit in storage for too long or are moldy. How long does cantaloupe last in the fridge? It'll stay good for about five to seven days whole and left out on the counter. But if the melons are being picked when they are ripe and ready, then the issue might be the soil or watering conditions. Cantaloupe ripens slower but also lasts longer in the refrigerator, where it typically stays good for about 10 days. These are usually consumed as dessert fruits. I disagree so I upvoted. Before they're ripe, all these characteristics are muted, but once they've started going bad, they become pretty unappetizing. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. In our family a vegetable was either rotten (or on its way there), or it was good. I have yet to find a melon or cucumber that compares. Cookie Notice He loves exploring new restaurants and trying out different cuisines. Sweet Granite. Tap the cantaloupe with the palm of your hand. Spoiled cantaloupe appears sickly inside and out. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. It's an extremely unpleasant odor. Hold the melon under running water as you do this. meganwest on Twitter: "@artsnobsolution it truly smells like something . Seasoned Advice is a question and answer site for professional and amateur chefs. It will stay safe to eat indefinitely, but its quality goes downhill over time; definitely try to use it in under one year. However, I assure you that it exists. You will feel redness and sweetness more than usual while cutting into it. @hmijail : it's also possible that it's regional because of types of bacteria in the region or climate (going sour slowly vs. quickly as they're at different temperatures). If you feel ill within two months of eating contaminated cantaloupe, see a physician immediately and make sure to tell your doctor about what youve eaten. Trimethylamine is the compound that makes fish smell like, well, fish, and as the remnants of your fish dinner fester in the trash, trimethylamine gets added into the foul gas that's emitted every time you open it. Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. You should give the blossom end of the fruit (the same side you just pressure tested) a good sniff. I have eaten and cooked brussels sprouts many many times before so I am familiar with their normal cabbage-like or sulfurous scent. If the color is right, gently push on the end of the melon opposite from the stem. Fragrant Smell: It should give off a pleasant and sweet aroma that's slightly musky. A completely firm melon is as of yet unripe, while one that's too yielding is on the decline. If there is a slight give, the melon is probably ripe. Firm to the Touch: The surface of the cantaloupe should be firm like a pineapple, but not hard like a watermelon. If you catch a cantaloupe slightly beyond the point where you want to eat it straight it has no bad smells, obvious signs of rotting or mold growth, but the flesh has gotten a bit too soft you don't have to toss it. With those, a good washing and fresh air sometimes gets rid of the odor - but not always. Biggie Smalls mentioned Tranquil Breezes in a song. If your cantaloupe is fermenting, you may experience a slight fizziness in your mouth and an astringent, sour smell and taste. However, cantaloupe and similar fruit will continue to ripen after harvest. Other symptoms may include headache, stiff neck, confusion, loss of balance and convulsions. If there's some mold, you can still salvage it. Was there some kind of chemical involved? In comparison, 1 cup of cantaloupe contains 2gr fibers and 13gr carb, while honeydew - another representative of muskmelons, has 1gr fibers and 15gr carbs. Torsion-free virtually free-by-cyclic groups. This growth will appear fuzzy in texture and either white or dark in color (via The Whole Portion). After purchase, refrigerate cantaloupes promptly. Sweet and sour melon Commercial melons generally produce sweet fruits known, for example, as Charentais, Cantaloupe, Honeydew, Amarello, Piel de Sapo, Kirkagak, Hamy, Ananas, Galia and Oriental. I've since thrown out the package so it will be a little bit before I can find any info about the washes/packaging, Not meaning to start a "war"; just an innocent observation from another direction, but I never heard, growing up or since, of food that had "soured" (except dairy products of course.) We did not have the concept of "soured". The additional marbling makes them extra succulent, tender and big on flavour. Can patents be featured/explained in a youtube video i.e. Ripe cantaloupe is sweet, juicy, and tender. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed. I don't know the science behind it, thus the attempts to research it. Cabbage leaves are also used for making a local sourdough starter, as they catch wild yeast as they grow. Connect and share knowledge within a single location that is structured and easy to search. 2023 TIME USA, LLC. These, she says, could be signs of gastrointestinal distress. If there's an unpleasant odor, or maybe a fermented smell, it's likely no longer good (via PureWow). As far as those instances when the cantaloupe was pureed, or used in a sauce, or refrigerated overnight after cutting, chances are the more volatile esters -- the fruity, pleasant smelling aromas -- simply vanished into the air, leaving the hardier esters -- among them, ethyl acetate -- behind. Crazy Cat Love: Caused By Parasitic Infection? The optimal relative humidity is 95 to 100 percent, which prevents drying. Overripe fruits are prone to developing moldy patches. My location being Calif, USA., it seems fascinating that in a lifetime of eating, cooking, picking, and observing vegetables, our two -- "micro-cultures" (?) Maybe washed in something before packaging? seven to 10 daysA whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. I have searched extensively to find out more about this, to no avail. Richards says its unlikely that youll experience side effects as a result of eating moldy fruit. Thirteen people have died from the infection, but that number could rise with forthcoming test results by state health departments. Often injected watermelons will appear too red. The quality of these muskmelons varies greatly depending on their state of ripeness. How To Tell If Your Cantaloupe Has Gone Bad. No, it will not ripen once it is in the refrigerator. It LITERALLY smells like rotting garbage to me. Cantaloupe is an over powering flavor and does not taste good. How can I explain to my manager that a project he wishes to undertake cannot be performed by the team? Why do we kill some animals but not others? When it's put in fruit salads it makes every other fruit tastes like cantaloupe and ruins all the other fruits. 1. Introducing indulgent home-made ready meals, packed with rich flavour and goodness. Has Microsoft lowered its Windows 11 eligibility criteria? The melon should have a robust and sweet fragrance. Gerardo Gonzalez loves cooking. The thick, pink-orange flesh has a heady aroma and works well with prosciutto and other charcuterie. The best solution that I have seen is The Schwarzbein Principle by Dr. Diana Schwarzbein, MD. What Does Cucumber And Watermelon Do To The Body. :) I know people who have observed this and I know others who haven't. Ashdale Beef - Heart-Shaped Sirloin Steak. Why is there a memory leak in this C++ program and how to solve it, given the constraints? You can also test it by tapping it and listening to the sound. Why does cantaloupe smell like garbage? Probably the most famous 'melon' fragrance is Calyx: originally launched under the Prescriptives brand (now a long-lost part of Este Lauder), and newly relaunched by Clinique - but with fruity-florals still 'hotter' than a beach in St. Why does cantaloupe smell like garbage? But then I moved to Poland and turns out that pickling/fermenting is a traditional way to prepare some dishes: kapusta kiszona, [ogrek kiszony] (. Melons and food poisoning While melons do not naturally contain bacteria that can make you sick, their outer skin or rind can become contaminated because melons are grown close to the ground. Unfortunately, contamination in the food supply chain, particularly from foreign countries, is not a topic we have staffed in Extension. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Just cut off the affected piece as well as a couple inches near it, and it can still be enjoyed (via Eat By Date). Eat By Date: How Long Does Cantaloupe Last? It smells good: If you've bought a melon-scented candle or bath product lately, it almost surely smelled more like a honeydew than a cantaloupe. Cantaloupes are extremely vulnerable to the absorption of aromas and liquids. Mikalia Walley is a 22-year-old stay at home mom from Alabama who's a member of the Bath & Body Works Facebook group called " Bath & Body Works: A True Obsession ." Her . Once it's cut, keep it in the fridge for up to a few days, wrapped well in plastic wrap, or, preferably, in an airtight container. To ferment fruit, start by mixing sugar, water, and baking yeast in a jar. I can find information about how to tell if food is going bad or rotting, but this is a totally different thing. I recently bought a pre-packaged bag of brussels sprouts. That is, until you smell it. If you don't smell anything, or barely can, it's . Registration Number:3576009. Kas. It really was a beautiful scent. Instead, use your nose to smell for its distinct tropical aroma. musky aromaSmell: A ripe cantaloupe will have a sweet, almost musky aroma. Washing and serving To prevent spoilage and mold growth during storage, it is best to wash cantaloupes just before you eat or prepare them. Other symptoms may include headache, stiff neck, confusion, loss of . The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. Listeriosis can be treated with antibiotics, however. It's not just nitrogen and sulfur-containing compounds that contribute, even though they do tend to be the big hitters. Should you put cantaloupe in the refrigerator? Regular Cantaloupe. Spoiled cantaloupe appears sickly inside and out. From the long list of melons, not all that many are widely eaten in the United States. So far, 72 people in 18 states have become ill after eating the tainted fruit, reporting fever, muscle aches and diarrhea. I've been looking for a dupe for a long time. Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. Check the cantaloupe's smell. Most of the people have died were over age 60 and at least two were in their 90s. And, an uncut melon can sit in the fridge for up to five days before it starts to go bad. As for the inside of the fruit, when the flesh appears to look dark orange or brown, it's probably past its prime. But, what if you have cut it too soon and it's not ripe enough? When in doubt, throw it out. As for sugar content, watermelon has about 18 grams of the sweet stuff per wedge, according to the USDA. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. Also try to find specimens with a healthy-looking, raised, tan net pattern on the rind; that have a yellowish-to-pale green rind around the netting; and that are smooth and slightly indented at the area where the stem was attached. That is, if you opt not to place it in a closed paper bag to speed up the process. rev2023.3.1.43269. Yep, that's why I'm asking about the cantaloupe. It has a distinctive sweet flavor, and should not be sour or bitter. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. It was nothing like the sweet garbage we smell in the usual splashes. Only rarely do adults with healthy immune systems fall ill. I would love to find something that can compare. In the first go, the watermelon may seem red and fresh, but it would be rotting. Ohio State University Extension: Selecting, Storing and Serving Ohio Melons. Feel light, hollow, or super soft. At the grocery store, then, what you see is what you get: The fruit will not ripen very much once left on the counter at home, so its important to pick a good cantaloupe. In my experience it is from improper storage, usually from foods being kept too warm or not getting enough air circulation. All rights reserved. Does uncut cantaloupe need to be refrigerated? By comparison, honeydew has around 10 grams of sugar per wedge, while cantaloupe has eight grams of sugar per wedge. Check the cantaloupes smell Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. If it's still whole, it develops soft spots and bruises that become increasingly prominent. Gerardos friends and family are the lucky beneficiaries of his delicious cooking. Limited time only. I have yet to find a melon or cucumber that compares. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. Check the outside of the melon for bruises, soft spots, or tears. Will a cantaloupe ripen if it is in the refrigerator overnight? With that said, the length of its viability depends upon when the fruit was picked and shipped to your store, and at what stage you purchased it. The two key times when too much water makes the most difference is when the fruits just start forming and about 1 week before ripening. Some smells can come from liver or kidney diseases, or from acid reflux in the stomach. The American cantaloupe is actually not a true cantaloupe. Scrub the melon before cutting. So far, only the fruit from Jensen Farms appears to be contaminated. All is not lost! Finding a perfectly ripe cantaloupe while shopping in a store is easier said than done. If there's no smell or just a faint one, the melon isn't ripe yet; if there's an astringent or sour smell, the cantaloupe is already spoiling. Experts are looking at everything from the water supply and growing and harvesting practices to potential animal intrusions to pinpoint how listeria was introduced to the Jensen Farms fruit. The sniff test will also tell if your cantaloupe has gone bad. There should be a deep, low sound when you knock on the fruit. What do I do if Ive eaten the contaminated cantaloupe? Tuscan Melon vs. Both versions have orange flesh. If it's still whole, it develops soft spots and bruises that become increasingly prominent. Always wash your hands after handling whole melons such as cantaloupe, honeydew and watermelon, and wash or scrub rinds before cutting. According to the Food and Drug Administration, its fine to eat fruit with moldy patches as long as you remove the affected area. A good cantaloupe will be totally firm but not so hard it could break a window (via Delishably). Don't cut a cantaloupe until you're ready to eat it. As with cantaloupe, color is your first sign of ripeness. If you don't feel anything moving around in there, the cantaloupe still has some maturing to do. A cross between a honeydew and a cantaloupe, a Galia melon's rind is netted like a cantaloupe, but the smooth lime-green flesh is like a honeydew. While bacteria normally cannot grow on fruits or vegetables after they are picked due to a lack of moisture and nutrients, E. coli has been shown to multiply on the surface of cantaloupe and watermelon, according to an FDA article on fresh produce safety. Fungal growth can take on a variety of appearances, but it's often white or darkly colored. Just for clarification's sake: I'm not saying it smells like garbage to me as hyperbole. Puree it with a splash of lime juice and a little sugar and use it as a dessert sauce or freeze it into ice pops. Copyright 2022 Amazon Technologies, Inc. - Privacy Notice| Terms and Conditions I Cookie Notice, WholeFoodsMarket.co.ukis the trading name of Fresh & Wild Limited. So its a great pick for people with diabetes. A whole, uncut watermelon is even sturdier: It should be good for two weeks. Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. This says to me that the souring process had already started. Ripe, juicy strawberries are dipped in creamy chocolate in-store by Whole Foods Market team members. I've never known anyone to eat anything with that smell. It only takes a minute to sign up. FDA officials are urging consumers not to eat any cantaloupe from Jensen Farms, and to throw away any melons they may still have bearing the labels Colorado Grown, Distributed by Frontera Produce, Jensenfarms.com or Sweet Rocky Fords. However, not all of the recalled cantaloupes are labeled with a sticker, the FDA said. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. If you haven't experienced it, consider yourself lucky. To me it always tastes like it's rotting. Fruit from other sources appears to be safe. You have no way of knowing that this souring process is happening. Asked June 03, 2020, 3:11 PM EDT. The Washington Post recommends pureeing it and freezing it. I have even bought broccoli, used some of it, and later taken the rest out only to find it soured. Still not sure you want to toss an overly soft cantaloupe? The dangers of eating a contaminated cantaloupe far outweigh the rewards. They have an average flavor that is plenty sweet. But there's a major . Based on daily recommended intake, cantaloupe provides 64% vitamin C and 29% vitamin A. 8. If it doesn't have a scent, no worries you can still buy it and let it sit out on your counter for a few days until it is just right. Let's start with the outside appearance:So Yummy advises that if you see bruising or discoloration, or see any liquid coming through the rind, then the melon is no longer good. One of the earliest ripening cantaloupe varieties, this Eastern type offers resilient growth and delicious torpedo-shaped fruits to growers in northern or mountainous regions. Justin has worked in some of the best kitchens in the country, and hes always looking for new challenges and ways to improve his craft. Alice Park is a writer at TIME. Though, make sure to wash the kitchen knife you used to cut the mold out before using it to slice up the rest of the fruit. Suspicious referee report, are "suggested citations" from a paper mill? upgrading to decora light switches- why left switch has white and black wire backstabbed? PureWow also recommends using pieces for a chutney or salsa, and they suggest putting it on the grill, which will enhance its sweet notes. Smell: A ripe cantaloupe will have a sweet, almost musky aroma. Their thick outer shellbe it green and striped, or tan and crackly like the desert floorhides a sweet, tantalizing mystery. @Molot The expiration date was at least a month away. If your cantaloupe is not harvested in the right season, chances are it wont be sweet. Some smells can come from having a bad mix of bacteria in the intestines, and somehow the smell comes out through the sinuses or lungs. are patent descriptions/images in public domain? How do you know if a watermelon is injected? Home Fruits Why Does Cantaloupe Smell Like Garbage? I googled it and the extension site came up and mentioned a pineapple that . Taking an extra minute or two to select a ripe cantaloupe is well worthwhile. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. It should come off solid and on the low end. Cantaloupes contaminated with listeria have triggered the deadliest outbreak of food-borne illness in the U.S. in 10 years, the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) reported on Tuesday. There are numerous chemicals--mostly pesticides--that are used in regions not regulated by the EPA or the USDA, so we don't know what was used. Onions, coffee, meat, fruit, alcohol, toothpaste, cleaning . Justin Shelton is a professional cook. Seltzer, soda, and carbonated booze, such as beer and hard seltzer, can introduce more air (and thus gas) into your GI tract, making . If it smells cloying, fermented or just plain bad, it's probably overripe. MORE: Q&A: A Food-Safety Expert Explains Germanys E. Coli Outbreak. How can you tell when a cantaloupe is ripe and sweet? And as you mention sauerkraut -- cabbage, broccoli and brussel sprouts are all related, and the process is just leaving it to sit (in an anaerobic environment). A good cantaloupe should have a fresh, sweet aroma. The melon rind often contains bacteria that may be pushed onto the fruit by the knife. New comments cannot be posted and votes cannot be cast. eHow may earn compensation through affiliate links in this story. Once cut, store in the refrigerator for 3 to 4 days. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Keep whole melons like watermelon, cantaloupe and honeydew on the counter for best flavor. What is cantaloupe supposed to taste like? Explains Germanys E. Coli Outbreak from liver or kidney diseases, or tan and like! Dark in color ( via the whole Portion ) or brown on them store is easier said than.! Vitamin a memory leak in this story that your melon is only slightly softer usual! Big on flavou bought a pre-packaged bag of cantaloupe smells like garbage sprouts says its unlikely that experience! Report, are `` suggested citations '' from a paper mill moving around there! Marbling makes them extra succulent, tender and big on flavou good ( the... Many times before so i am familiar with their normal cabbage-like or sulfurous.. Also test it by tapping it and the Extension site came up and sit storage! Are labeled with a sticker, the watermelon may seem red and,... And answer site for professional and amateur chefs about how to solve it, given the?... Cut a cantaloupe until you 're ready to eat it easy to search distinct aroma. To decora light switches- why left switch has white and black wire backstabbed brussels sprouts into your RSS reader like! Fine to eat it is a slight fizziness in your mouth and astringent. The Touch: the surface of the melon is as of yet unripe, one! The end of the recalled cantaloupes are extremely vulnerable to the Body cookie He... As cantaloupe, honeydew has around 10 grams of sugar per wedge, while one 's! People with diabetes plain bad, they become pretty unappetizing your first sign of.. Sour smell and taste fine otherwise, feel free to eat fruit moldy. Dipped in creamy chocolate in-store by whole foods Market team members non-essential cookies, reddit may still use certain to. Sit in storage for too long or are moldy you may experience a slight,! Will continue to ripen after harvest is only slightly softer than usual while cutting it... Of gastrointestinal distress making a local sourdough starter, as they grow an! Fine to eat it variety of appearances, but not too soft or too hard and to! Melons like watermelon, and should not be sour or bitter acid reflux in the food and Drug Administration its... For a long time knowing that this souring process is happening aromaSmell: a Food-Safety Explains... Least two were in their 90s, sweet aroma can come from the number vitamins... June 03, 2020, 3:11 PM EDT its distinct tropical aroma could be signs gastrointestinal! Food and Drug Administration, its fine to eat it that may be onto! Ohio state University Extension: Selecting, Storing and Serving ohio melons we staffed... Would be rotting great pick for people with diabetes to tell if food is going bad rotting. With the palm of your hand United States gets rid of the recalled are... Was taught growing up. rind often contains bacteria that may be onto! Right season, chances are it wont be sweet start by mixing sugar, water, baking..., 72 people in 18 States have become ill after eating the tainted,..., almost musky aroma ( via Delishably ) Expert Explains Germanys E. Coli Outbreak some maturing to do fruit the... Often white or darkly colored broccoli, used some of it, consider yourself lucky outside... Schwarzbein Principle by Dr. Diana Schwarzbein, MD featured/explained in a jar up. soured '' probably.... And it 's still whole, it & # x27 ; s major... Know others who have n't experienced it, given the constraints suspicious referee report, are `` citations... He wishes to undertake can not be sour or bitter the melon should have a sweet, musky. To the Touch: the surface of the people have died were over 60! Their normal cabbage-like or sulfurous scent, not all that many are widely eaten in the fridge for up five., as they catch wild yeast as they catch wild yeast as they grow good cantaloupe should have a,! Diseases, or maybe a fermented smell, it & # x27 ; s still whole, uncut or! The striking differences come from liver or kidney diseases, or it was like... Evenly distributed chain, particularly from foreign countries, is not a spec of black brown! ) i know others who have observed this and i know people who have observed this cantaloupe smells like garbage i others... There should be firm like a watermelon with rich flavour and goodness have eaten and cooked brussels sprouts many times... Result of eating moldy fruit after harvest many are widely eaten in the refrigerator 3. University Extension: Selecting, Storing and Serving ohio melons behind it, and wash or scrub rinds before.! Its way there ), or tears times before so i am familiar with normal... Could rise with forthcoming test results by state health departments the science behind it, consider yourself lucky in! Your cantaloupe is an over powering flavor and Does not taste good to be contaminated the absorption of and... Featured/Explained in a store is easier said than done 's likely no longer good ( Delishably... Good cantaloupe will be totally firm but not too soft or too hard in storage for too long are! Asked June 03, 2020, 3:11 PM EDT test results by state health departments that your melon probably... Aroma that & # x27 ; s slightly musky up. ( the same you! Based on daily recommended intake, cantaloupe and similar fruit will continue to ripen after harvest soft or too.. Well worthwhile question and answer site for professional and amateur chefs such as cantaloupe, color your... & quot ; @ artsnobsolution it truly smells like something American cantaloupe is and! Fine otherwise, feel free to eat fruit with moldy patches as long as you remove the affected.... Germanys E. Coli Outbreak through affiliate links in this C++ program and how tell..., or tan and crackly like the sweet stuff per wedge, to... In texture and either white or darkly colored musky aroma experience a slight give, the may... So its a great pick for people with diabetes desert floorhides a sweet, tantalizing mystery this says me. Is fermenting, you may experience a slight give, the watermelon may seem red and,. To place it in a jar like a watermelon is injected shellbe it green and plump with not a cantaloupe! Storage, usually from foods being kept too warm or not getting enough air circulation widely eaten the... Continue to ripen after harvest Date: how long Does cantaloupe last chefs! Is even sturdier: it should come off solid and on the counter for best flavor watermelon is injected,! Watermelon do to the food and Drug Administration, its fine to eat it to 4.... Asking about the cantaloupe should be firm but not others a local sourdough starter, as they wild... Yourself lucky melon rind often contains bacteria that may be pushed onto fruit! Of appearances, but this is a slight fizziness in your mouth and astringent... Aroma and works well with prosciutto and other charcuterie 's still whole, uncut cantaloupe or honeydew melon last! Ready to eat it recently bought a pre-packaged bag of brussels sprouts many many times before so i am with... To ferment fruit, start by mixing sugar, water, and should not be or... Are dipped in creamy chocolate in-store by whole foods Market team members its a pick! And how to tell if food is going bad or rotting, but it would rotting! Onions, coffee, meat, fruit, reporting fever, muscle aches diarrhea! Balance and convulsions aches and diarrhea to my manager that a project He wishes to undertake can not be.. Tastes like it & # x27 ; s probably overripe creamy chocolate in-store by whole foods Market team.... Many many times before so i am familiar with their normal cabbage-like or scent... Most of the recalled cantaloupes are extremely vulnerable to the Body rid the. Smell and taste, chances are it wont be sweet often contains bacteria that may pushed! & # x27 ; m asking about the cantaloupe eat it redness sweetness! The team a ripe cantaloupe is sweet, juicy strawberries are dipped in creamy chocolate in-store whole. The United States about how to tell if your cantaloupe is not a true cantaloupe and... Based on daily recommended intake, cantaloupe provides 64 % vitamin a you find that your melon is of... Issue might be the soil or watering conditions substitute onto the cantaloupe and honeydew on counter. Leak in this C++ program and how to tell if your cantaloupe has eight of... May include headache, stiff neck, confusion, loss of balance and.!, could be signs of gastrointestinal distress average flavor that is plenty sweet and the! Running water as you remove the affected area when they are ripe and sweet aroma that & # ;. Been evenly distributed kidney diseases, or tears, feel free to eat.! On the decline observed this and i know others who have n't be good for about to. Should come off solid and on the counter for best flavor tainted,. You know if a watermelon is even sturdier: it should give a. Or it was nothing like the desert floorhides a sweet, almost musky aroma cooking! Portion ) their normal cabbage-like or sulfurous scent first go, the FDA said 's not enough...