Enjoy! If you use garlic or onion salt, or the jerky will be too salty. Check out my page on making safe jerky. *Partially freezing the meat makes it easier to slice. Dry for 4 to 8 hours, turning the racks every hour, and turning the jerky strips over midway through the drying process. Some people prefer cutting with the grain because once it is dry you get those nice long strands of jerky that you can tear off and work through. After being patient for 4 1/2 hours I could not wait to try it. I like to enhance the flavors of the garlic and onion by adding some extra, but these to are already incorporated into the teriyaki sauce. Pick a lean cut of beef and trim off all visible fat. Boiling the meat first will make your drying time significantly shorter. Beef jerky is a nutritious and delicious treat that can give you a much-needed hardy boost of energy to help you get through your workday. Set to air fry at 210F (100C) for two hours, then check the jerky. The concept is fine, but make sure to heat the jerky strips in the oven at 325F for 10 minutes or until they reach an internal temperature of 160F BEFORE drying with his method. Making your own beef jerky at home is not only incredibly simple, but it is also much much cheaper than buying store-bought jerky. The second step is to trim the beef of all visible fat. My first choice is an eye of round roast. Well have to dig a little bit into it and see what we can find out. 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. I think the amount of salt plus the soy sauce just added up to way too much salt. I have a friend who passed several years ago, and he made the best jerky in the world. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. We own this Chef Choice Model 15XV and it works great. These can be sprinkled onto the beef and will start working to break down the fibers as soon as it gets placed into the dehydrator (activated by heat). Once the 5 to 6 hours of drying time are completed, turn off your oven and let the beef skewers rest between 10 and 15 minutes. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Place the beef strips in a large freezer zip-top bag. Lay the beef strips out in a single layer on the wire rack. I also boiled the beef for five minutes before drying. Plus, these are often the cheaper cuts of meat! Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. Cover and let marinate in the refrigerator overnight. Heres a list of cuts of beef that work very well: Before slicing, trim away any visible fat. Heres what youll need to assemble for this marinade: An optional addition is to add 1 teaspoon of Instacure #1 (also called Prague powder #1 or Pink Salt) to the marinade recipe. The technique and skills you learn will bring your backyard cookouts to a new level. February 16, 2023 by Stephanie Manley, Last Updated February 28, 2023 2 Comments. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Remove beef from marinade and pat dry with paper towels. Are you looking for the perfect blend of sweet and savory that enhances the natural taste of the beef and adds a delicious depth of flavor? Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. I went on to this recipe and put in a serving size. Spicy Teriyaki Beef Jerky Cajun Beef Jerky Perfectly Smoked Turkey (Crispy Skin) Perfectly Smoked Steak (Ribeye) Jerkyholic's Original Ground Beef Jerky Teriyaki II Beef Jerky Buttery Smoked Corn on the Cob Glo's Hot Pepper Beef Jerky Malaysian Pork Jerky Vinegar Horseradish Beef Jerky Brown Sugar Beef Jerky East Coast Jerky There are so many differences between regular & low sodium soy sauce, different kinds of salt (kosher, sea salt, etc), and of course individual preference. To make the jerky last as long as possible, curing salt will really help along with keeping in air tight containers. Awesome stuff. Teriyaki is one of the most consumed flavors of beef jerky today, so it goes with out saying that you need a great teriyaki beef jerky recipe on hand for when those cravings hit. Is that true for all? Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Makes it very convenient to prepare the jerky w/o chilling the meat and cutting it at home. I have seen his video on making jerky with a box fan without any heat. Apple Cider Vinegar Black Pepper Beef Jerky (Yum!) Take the bag out of the fridge and mix the beef jerky strips around several times while marinating to further make sure the strips are covered evenly with the teriyaki marinade. I LOVE salty jerky where my wife does not. Place on several baking sheets, and bake for 3 hours. If pre-heating the meat in the oven, drying time can be as little as 2.5 hours. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. Check out the top-quality, all-natural products offered by Two Chicks Jerky today. Preheat oven to 170. Perfect jerky is firm, dry, and not at all spongy. Nearly all cuts of beef come with some amount of fat, but not all of it needs to be removed. I used Beef Bottom round when making this savory beef jerky. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Ill try this jerky recipe also! N.B., to assist with air circulation, either set your oven to convection (if thats an option), or wedge open the oven door a tad with a wooden spoon. The longer you want to store it, the more specific the storing process needs to become. Secondly Im wondering if you would consider putting up a vegan/veggie jerky recipe option in the future!? The kikkoman teriyaki recipe was the one I wanted to try. Friends and I have been using this recipe for years. The marinade is added to a bowl and then a couple more spices added. , so you can kick back and take the time to relax while your homemade jerky is being prepared. Heres a link for a more detailed description of how to prepare your meat for jerky. Weight Loss. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Then, place a large sheet of, on its hinges. 1 lb Beef Eye of Round Roast or Venison Marinade cup soy sauce 1 tablespoon rice vinegar 2 tablespoon honey 2 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon garlic powder 1 teaspoon dried ginger Optional teaspoon Curing Salt (Prague Powder #1) Equipment Electric Smoker Colander Instructions I found that pulling the bottom catch tray out after the meat dried out a little bit improved air flow and really helped speed up the drying time. As your beef is in the process of flash freezing, take the time to carefully combine your ingredients in a large bowl (it should be big enough to hold all of the marinade ingredients along with all of the beef you will be using). Remove from the bag, and enjoy. Trying this recipe out as we speak, I did modify it a little. ), Hawaiian-Style Beef Jerky Recipe (Pipi Kaula) Recipe. We will give instructions for both methods, but if you want to get serious about making jerky then you will want to consider picking up a dehydrator. No butcher around? * Percent Daily Values are based on a 2,000 calorie diet. Teriyaki Beef Jerky is a staple snack in our pantry. Load the trays, making sure no pieces of meat are overlapping, and then place them into the dehydrator or oven. Dehydrator beef jerky is the quickest method. Wanna give this a try but will be using my smoker. On the NESCO 13 1/2 inch round tray, approximately how much raw meat can you put on each tray? You then want to place the meat on a clean cookie sheet and flash freeze the meat for approximately 20 minutes while preparing the rest of the wet and dry ingredients (Step 2). Seal it up and shake it thoroughly; you want the teriyaki to hit every crevice of the meat in generosity. Step-by-Step Instructions 1. The only thing I'd do differently next time would be to dial back the salt just a bit as it seemed a bit overpowering. Then, place a large sheet of aluminum foil on the bottom of the oven to catch any drippings and prevent excess mess. other than that has a great flavor. Glad it turned out tasting great for you Mike. Once the marinade is mixed well, place the beef jerky strips in a ziplock bag and add the marinade. Mix the teriyaki marinade with soy sauce, teriyaki sauce. Place aluminum foil on oven rack #2 at very bottom of oven to help catch drippings. Our goal is to make it easy for you to enjoy great food in the great outdoors. You can find most of the ingredients for all of the recipes in your local grocery store. This teriyaki beef jerky has a sweet and salty flavor. Dehydrator Temperature:To kill pathogens, jerky must be heated all the way through to 160F. Once cooled, you can remove your jerky from the bamboo skewers, and either store them in an airtight container to enjoy later or start digging in right away to enjoy the savory fruits of your home cooking labor. Preheat the oven to 160F / 71C, or the lowest setting it will go to if it doesn't go that low. Store jerky, covered, in refrigerator or freezer. Cover and marinate in the refrigerator for 8 hours or overnight. I love habaneros and flavor wise they would be the best to add. Cover & marinate for 12-36 hours. They will be more than happy to do the slicing for you! After trimming the fat, place the beef in the freezer for an hour or two to partially freeze. He never would give up his recipe, but I know it contained Properly dried jerky should crack when bent, but not break. You want a lean cut of meat with the least possible amount of fat. If your jerky is so dry that it breaks in two easily, it's probably overdried. There was an error submitting your subscription. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. Dehydrator not required! Slice the London broil across the grain into 1/8- to 1/4-inch thick strips. Beef Provides a Large Source of L-Carnitine. Your email address will not be published. Hang beef skewers across oven rack so beef hangs freely. To dehydrate your jerky, preheat your dehydrator to 160F. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. Much easier to deal with in the kitchen. However, you will get better and more consistent results if you use a dehydrator. Get daily tips and expert advice to help you take your cooking skills to the next level. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Dry the strips in the oven for 6 to 8 hours, turning them two or three times during drying. Just remember not to add any fats/oils to your jerky marinade (lots of grilling marinades call for fats) if you plan on storing it for any length of time. Place pineapple and garlic in a food processor or blender; process until smooth. The Best Homemade Beef Jerky Recipe - Once Upon a Chef . If you arent slicing at home, find a good butcher and buy your roast from them. Definitely feel free to adjust the recipes to suit your taste. It is similar to a blend I use on flank steaks. Up to a month: You will want to use an airtight container (Mason jar, resealable container with gasket lid). But if it should be measured separately I will do what I can with the brown sugar to sweeten it back up. Other brands of teriyaki marinade can be used, Store in vacuum seal bags for 6 month shelf life. It does however further prevent bacteria from growing, extend the shelf life of the finished jerky, and will give it a more 'jerky' flavor everyone is used to. Combine the rice vinegar, soy sauce, brown sugar, fresh ginger, garlic cloves, sesame oil and seeds, with your eye of round roast in a bowl and refrigerate it for a minimum of 30 minutes. When making dehydrator beef jerky, you should aim to find that sweet spot with a nice chew without being too brittle. I wanted to let you know it's a "keeper" at our house and thank you!! The chilled roast will be more firm and you will get a much better result with more even slices. With all good marinades, you need a balance of sweet, savory, and spicy. Store the jerky. Trimming the beef now will help the teriyaki beef jerky last longer when finished. Drain on paper towels; pat dry. Make the Marinade Hey Ron! Slicing with the grain = chewy/tougher jerky, Slicing against the grain = less chewy/softer jerky. The vast majority of that time will be spent with the beef. This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. It all depends on how far you want to go to minamize potential bacteria. In my opinion, this makes the jerky easier to chew and eat. A couple ideas, what a Jerky with more snap use Hot Hungarian Paprika. Ask a Question Thanks for the info, Ben! After 2 hours, you can turn it down to 145F to finish it off. Table of Contents Quick Tips for Making Beef Jerky Best Cuts of Meat for Beef Jerky How to Cut the Beef 4.8294. We had this marinating for about 18 hours, the longer the marinade process the more intense teriyaki flavor the beef jerky will have! **This post was originally published in June 2018. Home made beef jerky is a great way to have a quality jerky and save a ton of money at the same time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Susie and her husband Todd run a family business that includes a line of signature BBQ rubs, sauces, and gadgets. Preheat oven to 175F. Preheat oven to 170. No, you can omit the curing salt. The nutrition data for this recipe includes the full amount of the marinade ingredients. This can be accomplished by running your knife underneath it, lifting up a tab of fat, and shaving away at a shallow angle with your knife. 2023 Warner Bros. Spread the meat in a single layer, shaking off any excess marinade, on the dehydrator trays. Hey Will, Meat tenderizing powders are made from enzymes. 70g is about right for all the recipes. Very good! Any ideas on what went wrong? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Rhi didnt use the MSG or pound the product down to get a consistent thickness but the product was great! I have some Prague powder #1 on order, so It will be used. You may also notice some thin veins of intermuscular fat running through the meat. The Best Homemade Beef Jerky Recipe - Once Upon a Chef . 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