You can always take it off the smoker, put it in a roasting pan, and HOLD it in the oven at a food safe temperature of 170 deg F, even for a few hours, while your guests arrive and get situated.There is no shame in holding the meat in a warm oven after its finished cooking. Be sure to read the label on your ham to determine whether it's ready-to-eat or must be cooked beforehand. 175 deg F. will result in ham that is moist, fully cooked, and still intact enough to slice with a good quality meat knife, compared to pulled pork which is usually smoked all the way to an internal temperature around 195-203 deg F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B073PXSQCS";amzn_assoc_placement="adunit";amzn_assoc_linkid="3a4249f8c1aa26878931415298fb0ddc"; If you smoke your ham all the way to this temperature it will start to fall apart when you go to slice it. There are, of course, many other methods for cooking a ham steak, but these are the ones we consider to be the best. You know the meat is not ready or safe to serve, and everything you know about BBQ tells you it WILL get there and to keep the temperature steady right? Then, flip the steak over and cook for 3 minutes more. In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. Remember, these things come from animals, not widgets! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_38',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQcharcoalElectrichamHow topellet grillsporkPropaneSmokingTests and MeasuresWoodZ GrillsSee morePrevious article Can You Use a Traeger in the Rain?Next article The Best Electric Roasters for 2022You May Also Likein Outdoor CookingHow To Smoke a Fresh Ham The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked TilapiaRead Morein Outdoor CookingHow to Make Smoked ScallopsRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked AsparagusRead Morein Outdoor CookingHow to Smoke a Lamb ShoulderRead Morein Outdoor CookingHow to Smoke a Rack of Lamb On ANY Grill or SmokerRead Morein Outdoor CookingHow to Smoke Lamb Chops The Ultimate GuideRead Morein Outdoor CookingHow to Smoke a Leg of LambRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Sweet PotatoesRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make Smoked Hot DogsRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Smoke Lobster Tails: The Ultimate GuideRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. Keep the ham wrapped up tight while it's in the fridge to help preserve quality and prevent the juices from coming in contact with other foods in the fridge. Your email address will not be published. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. In order to estimate how long it will take to smoke the raw ham, you will need to know how much your ham weighs. Instead, you will just smoke the ham until it reaches an internal temperature of 130-140 degrees, which will allow you to warm the ham through and infuse it with smoke while it is still warm. Otherwise, choose a ham with some bone in it, since they just taste better. You can check out the complete How to Smoke a Fresh Ham article and recipe here.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_4',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_5',159,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0_1');.medrectangle-3-multi-159{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. Melt the remaining butter in the same skillet. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. How Long to Cook Frozen Fish Sticks in Air Fryer? 5 Best Grill Brushes Money Can Buy in 2023. by Bobby Pritchard December 1, 2022. Transfer brining bag to refrigerator. Preheat the smoker to 250 degrees. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. 1 ham steak (not cured or smoked)1/2 medium onion, minced finely1/4 cup cooking oil (avocado, olive)1/4 cup soy sauce (I used coconut aminos)2 Tbsp brown sugar (or coconut sugar)2 tsp Worcestershire Sauce1 tsp Dijon Mustard2-4 garlic cloves, mincedDash black pepper. Anticipate losing about 20% of the hams weightduring smoking, so if you start with a 16 lb ham, it will weigh roughly 13 lbs when its done cooking. Each stage helps infuse the pork with rich flavor and moisture. While the meat is often regarded as a holiday recipe, I strongly believe that it can be done year-round. Pour over ham steak and enjoy! 1 pink salt A plastic container large enough to contain the ham but small enough to still fit into your refrigerator Instructions Serve as desired and enjoy. Remove the ham steaks from the bag and pat them dry with a paper towel. How Long Will it Last? Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Refrigerate the ham for 2 to 5 days, depending on your liking for taste. Otherwise, the dish youre trying to make will most likely be bad because of it. Heat olive oil in a large Dutch oven over medium-high heat. Like other traditional slow smoked barbecue, the best cooking temperature to smoke a raw ham is between 225 and 275 deg F. The steadier you can keep that temperature throughout the cook, the better your results will be. http://www.foodista.com/wbod?src=dbod_badge. Brining meat requires wrapping the ham in a bag, however obviously a freezer bag isnt going to be big enough for our large ham half, so we specifically need a brining bag (you can get them here on Amazon). The best ham for smoking comes from the leg of the pig, and should be bought boneless, uncured, and cut in half. A good glaze adds a lovely touch of extra flavor to the outside shell of the meat while also absorbing some of the smoke. But if you want to cut your own steak and dont know how, you should buy one of these. During the natural curing process, the flavor and texture of the flesh improve, transforming the ham into a delectable treat thats ready to be devoured immediately. Known as cross-contamination, this can increase your chances of getting sick. Arrange ham steaks in baking dish, coating with sugar mixture. We like to use plenty of ginger for example. I Made It Nutrition Facts (per serving) The term ham refers to the cured leg of pork. Check the hams internal temperature regularly with a meat thermometer. If youve done any kind of barbecue smoking before then youll know how important it is to get your wood selection right. Season your ham steak with salt and pepper before cooking it. 1 gallon of brine for every 10 pounds of ham is recommended. BUT, you can estimate it will on average take between 25 to 35 minutes per pound to smoke your ham (the lower end if boneless, the higher end if bone-in). The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Score the top of the ham into squares or diamond shapes. Combine all ingredients and add to a gallon ziplock bag. How Long Does It Take To Cook Medium Rare Steak? Shaggy77 May 17, 2011 I would go with the breakfast theme. Remove from the heat. This smoked whole ham is delicious off the smoker. Before cooking the steak, let it to come to room temperature for a few minutes. By smoking frozen meat, you're putting the wood and coal to waste. You should brine ham to help prevent it from losing moisture as it cooks. Curing, brining, and basting all contribute significantly, but if you get your wood selection wrong then your meat will just taste weird. Add the ham steak to the pan and brown it on each side. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. Well, thats the first method done! Let the glaze sit for at least 10 minutes, but longer if possible. I Made It Nutrition Facts (per serving) I would smoke to 140, 150 tops, this will take 2-3 hours. Leave overnight. Also, share this article if you liked it and thought others would find it useful. Place in the refrigerator. The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. It also has more exposed surface area to cook. Add more water as needed to cover ham. Warm in the water bath for 3 to 8 hours. Put your meat in the brining bag and add the curing brine (make sure its completely cool). Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). If it's call ham then I would assume it has been cured otherwise it would be labelled pork steak. Place the ham steaks in the preheated oven and cook uncovered for 15 to 20 minutes. Hopefully this will get you going on your way to smoking a delicious FRESH ham for your friends and family in no time! The fresh ham will have the term "fresh" in the title of the product. MissBrownEyes May 17, 2011 Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Thinks of it like running on a hot day while wearing a full body sweat suit vs. just a light shirt and shorts. In a separate bowl, combine 1/4 cup of mustard, 1 cup of brown sugar, 2 tablespoons cider vinegar, and 3 garlic cloves - this is your glaze, and you'll need to spread it over the steaks. Step 4. For the love of food, family and feeling good, Last Updated on June 3, 2022 by Simply Healthy Family - Team. As an Amazon Associate we earn from qualifying purchases. You can always add more, but if you add too much you are going to have a hard time correcting it and your ham could end up with a bitter, acrid taste near the surface. Purchase a whole ham that is ready to eat (boneless, bone-in, spiral-cut, etc.) This brine can be multiplied as needed, and if you are doing a whole ham, you will probably need to double it. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. 6 qts of water, divided. Preheat oven to 375 degrees F (190 degrees C). Remember, these things come from animals, not widgets! . (yes, weve eaten lots of ham steaks over the past month!). 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