At that time, the regions settlers considered them part of an everyday diet. Please let us know in the comment section. I hope to see you again it was my pleasure serving you . Our operations chief mentions EXACTLY what you say although he does enjoy Lehtos, he finds the insides mushy (his words). Sadly, I learned the owner Brian is closing the shop at the end of the year so it will soon be a moot point. I knew Jean Kays was highly lauded, so I was excited, but then I was asked if I wanted a fork and ketchup. Its a small place but packs a big punch in terms of tasty food. When the men arrived to work in the copper and ore mines of Michigans Upper Peninsula, they brought their hometown recipe for these hand-held meat pies with them. Right now I like Muldoons, my family likes Jean Kays. Talk about innovation. It is a right of passage. Both excellent! I would certainly rate Jean Kays much higher. But the pasty-making part of the operation is big. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected Lehtos Pasties to get full points. For more information, head to the Toni's Country Kitchen, This LP spot came almost by chance when the owners purchased a former pizza shop and intended on installing a deli in its place. $4.19 17oz. Dickinson County Library is what you should see after having a meal at Jean Kay's Pasties. Taste: 4 (out of 5) For a recipe to make your own pasties at home, visit the related links section in this article. WorldPlaces ; Click here to show the map Jean Kay's Pasties. Crust: 4.5 (out of 5) 3 wordlist = ['!', '$.027', '$.03', '$.054/mbf', '$.07', '$.07/cwt', '$.076', '$.09', '$.10-a-minute', '$.105', '$.12', '$.30', '$.30/mbf', '$.50', '$.65', '$.75', '$. var gform;gform||(document.addEventListener("gform_main_scripts_loaded",function(){gform.scriptsLoaded=!0}),window.addEventListener("DOMContentLoaded",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener("DOMContentLoaded",o):document.addEventListener("gform_main_scripts_loaded",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook("action",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook("filter",o,n,r,t)},doAction:function(o){gform.doHook("action",o,arguments)},applyFilters:function(o){return gform.doHook("filter",o,arguments)},removeAction:function(o,n){gform.removeHook("action",o,n)},removeFilter:function(o,n,r){gform.removeHook("filter",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+"_"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){"function"!=typeof(t=o.callable)&&(t=window[t]),"action"==n?t.apply(null,r):r[0]=t.apply(null,r)})),"filter"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!! The crust, most likely full of lard, is as good of a crust you can find. Where can I find the best food in Michigan? Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. OK, folks. The cravings are too much to endure. Jean Kay's Pasties is rated on Google 4.7 by its guests. British-leaning variations of the dish are typically served with gravy (or HP sauce). Jean Kay's Pasties & Subs. A lot of different people came in saying, Dont you dare change the recipe and we didnt, she said. To Make the Cornish Pasties: Preheat the oven to 350 degrees F. Cut it into 6 equal pieces (rolling the dough into a log and then cutting makes this easier). That means valued employees Bernie Larson and Kelsie Martin also will spend several days a week in the kitchen. Photos: A Jean Kay pasty; outside views of Dobber's in Escanaba; inside views of Jean Kay's in Marquette. The coleslaw tops my grandmas and that says a lot. Id love to try one. 5424 talking about 1635 Presque Isle Ave, Marquette, MI, United States, Michigan. The crust was just as it should be, tasty, light flaky and not at all soggy unlike many of the others we tried. The consistency (and quality) of the crust continues to be a focus of todays pasty makers, such as Brian Harsch, owner of Jean Kays Pasties in Marquette, Michigan. Named after the owner, Brian Harsch's mother, Jean Kay's pasties have been a staple on the dining room tables and picnic baskets of locals and visitors alike for more than 40 years. Cool site! WEll we had researched fod before arriving in Marquette an noticed the pasties. On average, about 250 pounds of potatoes are prepared each day. Rate your experience! I live in Oregon and really miss my pastieis. It's stuffed with actual fresh ingredients. Pasties were added as an afterthought but quickly became a hit. It is ALL good! To use our mobile site, please enable JavaScript. Jean Kay's is also very fair on price and even offers Gravy for your pasty if you don't wish to use Ketchup. Part shares and part profits. Copyright The Daily News | https://www.ironmountaindailynews.com | 215 E. Ludington, Iron Mountain, MI 49801 |, A lot of different people came in saying, Dont you dare change the recipe and we didnt,, It was just one of these things, where she said, You wanna buy a business? She was kidding when she said this and I was kidding when I said, Sure. So an accident turned out real well,, this pasty has been known to have a certain taste,. Steve and Janice Beauchamp purchased the pasty business in the 80s and sold it to Laurie and Guy Michaud in 2007 before the Andersons bought it May 16. This is mostly visible in the picture. The first day is the preparation. Visit the Jean Kay's Pasties & Subs, The pasties here are made using the original recipe created by Madelyne Lawry in 1946. I had only tried Muldoons in Munising a couple years ago and one restaurant in Mackinaw (that i cant recall the name). Our Original Beef Pasty Beef, potato, onions and rutabaga. All rights reserved. Yes, both are alive and well here in the U.P. Thanks for reading!! The Shop: 3 (out of 3) My house smelled so good for hours after, Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. Visit Jean-Kays of Marquette. And why not? The people who run it now claim nothing changed but they did. The goal is no condiments!! Just follow the smell of chocolate wafting through the air and you will be led to one of the many places that makes and sells it. $5.25 each. That said, you can barely find pasties on the menu, with most of it being taken up by subs, salads and wraps. Calories per serving of Vegetable Pasties 215 calories of Butter, salted, (30 grams) 209 calories of Plain white flour (UK), (60 g) 43 calories of Butter, salted, (6 grams) 40 calories of Cheddar Cheese, (10 grams) 34 calories of Co op farms British White Potatos (3 spuds = 360g), (45 gram) Jean Kay's Pasties: Best pasties in town - See 341 traveller reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. There was enough flakiness, but obviously, no crisp. Maybe it was the batch that day or maybe it was humid outside because even in my picture it doesnt look like a flimsy pasty. Steve and Janice Beauchamp. Home / Places / Jean Kay's Pasties. If the pasties from this order are just as good as the last then Lehtos will have gained a new regular customer. The people of Michigan got their first taste of pasties thanks to miners from Cornwall, England. brian h, Owner at Jean Kay's Pasties, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. We dont drive there now. Lawrys is next on my list when Im in the area! I found myself missing the rutabaga. https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/, My wife and I stopped there this labor day weekend (2021) and tried our first ever. This is the one thing you have to get when visiting the island. These days, you can find pasties stuffed with all sorts of different fillings and paired with condiments on the side Yoopers (natives of the Upper Peninsula) generally prefer ketchup, though some kick it up with hot sauce. This place is the ONLY rightful place to go for the perfect pasty. The ones I had last month, in December, were fantastic. The shop does not have any sit down capabilities, so it's take out only. It's stuffed with actual fresh ingredients so it's nothing like a hot pocket (only in looks). I guess if you make one or two flavors really well, you don't need multiple on your menu! perish the thought. The Lehtos pasties definitely taste good, but good to hear Im not completely off base on my thoughts. Visit the Uncle Peter's Pasties, Muldoon's goes for both carrots and rutabaga, as well as potatoes, onions, and spices in their award-winning pasties. Lehto is certainly 3 place and we dont see a reason to eat there again. But as seen from the picture, the insides look delicious. The Kitchen cohost tells us where he gets his fix when hes on the road. Its flaky, has a good thickness, is maybe a little too greasy, and more than anything, makes you want more. 1 cup (227g) peeled, diced baking potatoes 1 tablespoon minced fresh thyme, or 1 teaspoon dried salt and pepper to taste Egg wash 1 large egg, beaten with 1 tablespoon water Shop this Recipe Nutrition Information Instructions For the pastry: In a large bowl, whisk together the flour and salt. The Cave: An Adaptation of Plato's Allegory in Clay; Chasing the Shadows; The Shepherd Boy and the Wolf: A Stop-motion Adaptation; Festival; Books; Contact; amigos crisp meat burrito recipe. Brian says his staff has gotten the construction of the pasty down to less than a minute per pasty. Check out Food Networks gallery of top spots serving pasties worth pocketing. Accepted file types: jpg, png, jpeg, Max. Very tasty! 2023 FOX Television Stations, Family of 6 loses home in house fire, says dog saved 1-year-old in blaze, Facebook did nothing to help woman whose special needs nephew was bullied online, General Motors layoffs coming for white collar workers, The Doctor Is In: Colon Cancer Awareness and the Importance of Early Detection, Angry customers says bad contractor Mr. Brooks just babbles, Oakland County man wins 2 jackpots after accidentally buying Michigan Lottery ticket twice, 2 suspects linked to around 900 car thefts busted by Detroit police, Otus Supply, popular restaurant and music venue in Ferndale closes abruptly, I didnt realize: Woman mistakenly eats heart-shaped chip that could have won her 100K, Metro Detroit mom who lost sons to fentanyl poisoning testifies before Congress. Taste of the Upper Peninsula (Zodiac Party Store), Three Broomsticks at Hogsmeade of Harry Potter World. All and all we were pleased. Pie may be the MVP of the dessert table, but these savory recipes prove that it can be the star of breakfast or dinner too. cnwoodlore@gmail.com Carol, Lehtos is still my favorite spot overall, for a variety of reasons. Order pasties here. Thank you! Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors doeuvre. Make friends with them. This is the version of our website addressed to speakers of English in Canada. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 92 restaurants in Marquette. And so, the Marquette location was created by the original owners, so the Jean Kays name would use the real recipe, the one their grandma used to make. The owner retired 12/31/2022. It is an amazing vegetable, he enthused. Don't forget to top it off with a delicious brownie or other treat. The shop also offers sandwiches, baked goods and potato salad with bacon among other menu items. Sides such as potato salad, cookies, chips and dessert. Tena and Dean Anderson of Iron Mountain recently purchased the store at 204 E. B St. in Iron Mountain, but Tena Anderson said everything will stay exactly the same. High Qualilty for a Reasonable Price! This may be the most flimsy pasty Ive had. (906) 228-5310. I always look foreword to you and your sweet girls to stop in.Brian. First time trying a steak one, very good! College kids just dont care about that kind of thing. The potatoes are bought from a farmer and come in raw, before being peeled and cubed by a machine. We ordered the original Pasty which was made up of flank steak, onions, carrots, potato and rutabaga. Its never easy to live up to expectations, and more often than not, they cant be reached. Calorie Goal 1280 Cal 720/2000Cal left Fitness Goals: Heart Healthy Fat 42 g 25/67g left Sodium 2300 mg --/2300mg left : 2 (out of 2), Im 66 years old John Letho worked on the boats with my grandfather I have been eating Letho Pasties since I was old enough to eat real food and other than my moms fried Chicken nothing compares to Lethos pasties. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected, Taste of the Upper Peninsula (Zodiac Party Store), https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/, https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/. Make sure to check out the pasty trails if youre looking for a route to take or other things to do! Neither of us ever enjoyed gravy, ha ha ha. 1635 Presque Isle, Marquette, MI (Get Directions). Our family have enjoyed those pasties for a few generations. My family has a cottage in the UP, and for years and years we have been coming to Jean Kay's and enjoying their pasties. in 5 reviews, She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with flank steak. in 3 reviews, The crust was very flaky and fresh, and the filling was spiced perfectly. in 2 reviews. We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. One does want a bit more of it, ha ha ha! As Jean Kays Sweet Shop, it made a specialty of donuts. My Mother spoke Finnish with Mrs. Lehto while she was packing up our purchase. Straight from the freezer, preheat your oven to 350F. The best part is, they ship! Jean Kay bakery is closing after 47 years By Tristen Kendrick Published: Sep. 13, 2022 at 3:23 PM PDT MARQUETTE, Mich. (WLUC) - Jean Kay's Pasties and Sub Shop established itself as a. The Andersons both work full-time at Verso Corp. in Quinnesec, Dean for 21 years and Tena for 16 years. Discovery, Inc. or its subsidiaries and affiliates. Later that evening, Rosemary, 72, plans to raise a glass to her just-published novel - her second crime-and-cooking caper - and look back on another day lived with her trademark vigour. Brian says the dough is a major key to a good pasty. 1635 Presque Isle Ave Marquette MI 49855. It was just one of these things, where she said, You wanna buy a business? She was kidding when she said this and I was kidding when I said, Sure. So an accident turned out real well, Tena Anderson said. Pasty Presentation: 2.5 (out of 5) Maybe the most disappointing thing Unlike most shops, Lehtos slices everything: potatoes, veggies, meat, everything. There's no competition: These are the dishes that count. Wasnt sure when it opened. Owner is a delight. Transfer to a food processor with the blade attachment. That they havent changed a thing since 1947? Jean-Kays is a small storefront with a few tables inside and out. 2,807 were here. Line a baking sheet with parchment paper to prevent sticking. So Jean Kay decided to make and sell Upper Peninsula pasties. I ate my first Lehtos pasty (or as much as a 3 year old could eat) on a trip to Da Yooperland in 1947 with my parents who spent every summer vacation trip at my Grandmothers camp near Gwinn. Pi(e) Day Recipes You Don't Have to Be a Mathlete to Love, Krispy Kreme Fuses Churros and Doughnuts in New ChurrDough Collection, The Cheesecake Factory Brings Basque Cheesecake to Its Menu for the First Time Ever, Everyone Says This Is the Best Cornbread They've Ever Had And It's Vegan, The Fudgiest Brownie Ive Ever Had Is Actually Vegan. I still prefer the traditional beef pastie, but they have some great chili and also terrific cookies. Jenny-come-lately bakers all too often ignore them. Lolol. (906) 228-5310. The chef at Cadence in New York City revealed her secret ingredients and gave us the recipe. I had to order more. But its in Houghton and I dont often make it that far. The meat arrives in bulk, before about 100 pounds each day is hand-cut, and then cubed by a machine. Sweeeet song. Head over to this post. Remove the bag and foil. so it's nothing like a hot pocket (only in looks). Aside from its own flavor, it works with whatever else is in there to keep the moisture flowing. They also have seven grandchildren. I grabbed my pasty and headed to the nearby Presque Isle Park, which I believe is a must if youre in the area. The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties "just like Grandma use to make" out of her bakery. Oh, and while Im at it. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. And come summertime, tart cherries are all the rage here! Website. Meet you . Jean Kay's Pasties Iron Mountain, MI 49801 - Menu, 54 Reviews and 9 Photos - Restaurantji Jean Kay's Pasties 4.5 - 88 votes. The USE TO be the best party in the UP. When miners went off to work, they brought with them these hearty handhelds as a means of having something filling to eat, without having to leave the mine. Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. If you are ever in Marquette, Jean Kay's is the place to eat! You go to Jean Kay's for one reason and one reason only, a traditional Pasty. Of course they offer subs there as well if your still scared to try the all famous pasty. As for those that want gravy or ketchup, have a different pasty. It is a conduit.. more, You seem to have JavaScript disabled. YES, they were just bigger but still excellent taste just like home. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 94 restaurants in Marquette. 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