This is the Stew function on my Pressure King Pro. Its covered with a layer of soft suet crust pastry that absolutely melts in your mouth. tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more We hope you try them and have great success! X. Hi Dawn, Im so glad you asked that question. Will definitely be making again. Or you could just cover the filling with a layer of well-risen puff pastry, as in this Steak and Kidney Pie. Bring to a simmer, remove any scum, then cover. It was legendary. WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. Hi Yusuf! COPYRIGHT 2021 KRIS LONGWELL. Kris & Wesley, Me again! Heat the oil in a frying pan and brown the meat on all Use a fork to press the pastry against the sides of the pie dish. STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. It was so tasty, and the pastry was really short and crumbly! Serve the hot pie with the reserved sauce on the side. Thank you so much for the lovely comment. Christmas was a bountiful time so we are looking forward to some lovely pies!! 71 Ratings. Best served with a side salad or some roasted vegetables. Well make that one of our stops!!! Adjust the oven temperature to 220C/425F/gas mark 7. cabbage, beetroot, pickled onions & mushy peas. (Cheddar or Cantal also work), 20 Dishes Sam Sifton Thinks You Should Cook This Fall. Love the ingenuity of using a snack food container lid! I am not a nutritionist. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. If the pastry gets too warm the edges wont close properly and the filling will ooze out. Peel the potatoes and chop all except one into chunks. Let the filling cool down to lukewarm. Your email address will not be published. 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. Once simmering, remove from the heat and leave to cool slightly. The texture of unbaked suet pastry is slightly different to normal pastry. Andrew Nutter's Poached ChickenNigel Decorate to your hearts content. This recipe is quickly becoming a staple! Welcome to my little kitchen. Repeat the process and rest in the fridge for 30 minutes. Place onto the pie plate and gently tease the pastry so that it sits into the dish well. Its a lovely meal and I like it with pickled beetroot or branston pickle. top of the pastry (for the steam to escape), brush with beaten egg This is my favourite recipe for suet pastry. NYT Cooking is a subscription service of The New York Times. Let us know if you make them and how they turn out!! each: cooked beef roast meat and potatoes, chopped into 1/2" pieces and stirred together (I use leftover meat and potatoes from my Best Slow Cooker Beef Roast recipe), carrots, English peas, or other veggies from your roast. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. 47 Ratings. Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Im also going to share with you my top tip for how to thicken gravy without using any flour or cornstarch. Thank you so much for your lovely comment. After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). The lard gives the pastry a lovely crumbly short texture. Thats what I like to hear . Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. ooo cheese and onion. Smith's Sausage and Mash Being another one of my delicious hearty meals for this cold weather, it is an excellent dinner if youve got a hungry family. Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. Using a pastry brush, paint the edge of the pastry with a little milk. Also, the f youve got a meat lover at home, they will enjoy a bit of meat inside. Cover the pan with a tightly-fitting lid and simmer gently for at least 2 hours until the meat is tender. This is a generous recipe and will easily feed 4 hungry people. Its one of hubbys favourites too! Please stay in touch! You will need a pressure cooker to make the filling for the meat and potato pie. That is music to our ears! Brush egg on top then bake for 15 minutes or until the puff pastry is golden. Now stir in the cubed and grated and potatoes. White pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer. Got Its basically a traditional Lancashire Meat & Potato pie with butter substituting meat. You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. Brush with milk, crimp the edges with a fork and run the back of a knife over the surface in a lattice. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Fold over into thirds like a business letter, then turn by a quarter. Classic Meat Pie is hands down one of our most favorite treats to eat. Using a rounded pallet knife, or similar, cut through the mixture to make a dough. This meat and potato pie is made from succulent cubes of beef, cooked to fork-tender perfection with lots of potatoes (its called meat and potato pie for a reason) and loads of thick meaty gravy. In all my recipes this cup is assumed to hold 140g of flour. Best, Kris & Wesley. Thank you so much for sharing and for the GREAT review. I recently stumbled upon Original Cottages and I seem to have found some inspiration, wink wink. Smith's Sausage and Mash. If you enjoyed this traditional Yorkshire meat and potato pie, perhaps youd like to try one of these too. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Best, Kris & Wesley. Set your pressure cooker to a medium setting for 10 minutes. Feel free to decorate the top of the puff pastry to your hearts desire. Ball's Chocolate Bake, Nigel Melt 100 grams of the butter in a frying pan. Feel free to use the swap feature and adjust brands and quantities as needed. Prick it all over with a fork. Thank you {% member.data['first-name'] %}.Your comment has been submitted. For any queries, head to ocado.com/customercare. https://www.greedygourmet.com//english-recipes/lancashire-butter-pie Add the water and mix with a cutlery knife until the pastry begins to come together. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. Yes you can freeze the pie once cooked.Simply cool the pie, and wrap well before freezing. It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. Its easy, cheap, and filling. Natchitoches Meat Pies. I feel like Heidi Klum on AGT wow, wow, wow, wow, wow! And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable. In this case, just make a slurry with cornstarch and water, and drizzle that into the gravy, stirring over a low heat, until the gravy thickens sufficiently. I'm so pleased you and your husband enjoyed it and will be making it again. Hi Deb! Find recipes for your diet. As the name suggests it is a pie that has been made in a pie plate. Add sufficient water to make a soft dough. Pot Luck Pie! Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! Wouldnt it be great to take the edge off in a cosy cottage? Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just enough beef stock to cover. Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! As you can see, Ive made small leaves. Dust your counter with flour and roll out the first section until it's just under a 1/4 inch thick. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! You can absolutely bake them. Spread the meat and onions in an even layer in the base of the dish. A few potatoes complete the filling for this traditional pie. This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! After 2 hours, add the potatoes and continue to cook until the potatoes are tender and the gravy has thickened. Reserve any remaining sauce. This will keep the classic meat pie sealed as it fries (or bakes). Even a simple pie like this Lancashire cheese and potato pie, knocks socks off any ready bought pie and this one is packed with flavour from the delicious lancashire cheese, it's cheap and economical too so makes a great mid-week meal. We are thrilled you have finally found a meat filling that fits the bill!! You could top the pie with puff pastry or shortcrust pastry instead. This recipe is as close to hers as Ive found. Do any of you have any special plans for Christmas or New Years Eve? If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Add the butter and rub into the flour to form breadcrumbs. Hidden from all the city stress and filled with special family moments, passing your holidays cant be more relaxing. Cover the dough with plastic wrap and leave it to rest for half an hour. Let us know if you make them and how they turn out! Thanks! least an hour or until the meat is very tender. (You will need about 1 cup of grated potato). Hi Beatrice! We hope you do try them again! Use a knife to make 3 small incisions in the top of the crust so steam can escape. Place the pastry on a floured surface and roll out with a rolling pin or press out with your fingers until the pastry is large enough to cover your pie dish. Cook the potatoes in salted water until tender. So I will be reshooting the recipe again too as they dont do it justice. Surprise surprise, I have my eyes set on the destinations in Lancashire. Set aside to cool. Your email address will not be published. Many Okies left Oklahoma during the Dust Bowl and migrated to California to take advantage of the ads promoting farm work in California. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. Oh, YUM!!! It should not be considered a substitute for a professional nutritionists advice. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. DOH! Pour in enough water to cover the contents of the pan and bring to the boil. My 9 year old now makes it with me. All the best, Kris & Wesley. Remove the pastries from the fridge and let them rest at room temperature. The pastry is incredible, as is the meat filling. Now, Ive got a secret to confess. What a treat. Sprinkle over 25g plain flour, allow to cook for a couple of Carrot and Coriander SoupSimon You're From Sheffield, anyone who knows Meat and potato pie in Yorkshire will have a bottle of Hendersons in the cupboard just for that! Pour the reserved sauce over the filling, until just below the top of the potatoes. Thank you both, I love how easy and fun these videos are. . gently press the edges together to seal and trim away the excess pastry. Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". Wesley and I have always loved a good meat pie. golden brown. This should take 20 to 25 minutes. That means the world to us!! https://howtofeedaloon.com/perfect-pie-crust/. Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! This university competition is rumoured to be older than competitions between Harvard and Yale. I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. Reduce the heat and cook the onions slowly until translucentand soft about 15 minutes. (Or, bake in oven for 35 to 40 minutes, or until pies are golden brown and disregard the next two steps). Required fields are marked *. You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe. Filling . Roll out the pastry to a shape slightly larger than the dish, brush its edges with a little milk and fit it into the dish, pushing the edges down a little within the rim. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". Preheat oven to 400 degrees and line two baking sheets with parchment. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! Put them on the surface and sprinkle the tops with flour. Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Layer the potatoes on top of the meat and onions. WebRag pudding or rag pie is a traditional English delicacy made by cooking a combination of ground meat and onions in a suet pastry. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. Follow the manufacturers instructions for your own pressure cooker. Hi Carol! The only thing I would add to this recipe is to be cautious about the fat content of your hamburger. I used 80% lean and had to spoon off a lot of fat. Actually my first home-baked pie ever. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Dissolve the stock cubes in 2 cups of boiling water. Once the dough starts to come together, use your hands to briefly knead the pastry, and make sure there are no dry bits. Im so pleased it turned out well for you. the meat & onion until lightly browned. Were sorry they were too salty for you! The meat is so juicy and tender! Pour the stock over the meat and onions. Read about our approach to external linking. BigOven Kitchen Add the lamb back in, then stir in the flour, cooking for a minute. All the best, Kris & Wesley. "how to feed a loon" is a celebration of just that. This in Clitheroe and now lives in South Africa. I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. Simmer for about 1 hour or until the meat is almost tender. So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. Thank you for taking the time to pop over and rate the recipe it's always nice to read good feed back Its an early recipe on Only Crumbs and the photos are not very good but as you say the recipe is which is the main thing. Bake for 30 minutes, until the pastry lid is firm and golden-brown. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you use a waxy potato, it may not have sufficient starch to thicken the gravy. That sounds like it can go with anything :)), My favourite savoury pie filling is chicken and mushroom, minced beef, onion and any veg that needs using up, Im going to have to go old school with this one and say my favourite is Steak & Kidney or Kate & Sydney as my Mum would say x x. I love making a chicken/turkey and red pepper pie everyone enjoys it in my family! Just check out all their UK Original Cottage destinations here. Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. I just had to have these (again!) Chop the steak into 1-inch cubes, remove any fat and discard. Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. Return the 3 sections back to the fridge. WebMethod. Step 2 Place in Either way, this traditional pie is just perfect for colder days when comfort food is the order of the day. Making my own pastry didnt work, so I rushed into the store to buy short crust and puff pastry. Now it is sold throughout pubs and shops, but is most frequently enjoyed as a match day half-time favourite at Preston North End football club. I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. Like any British person, I do enjoy making good old pie, especially mini British beef and mushroom pies. 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Be making it again use the swap feature and adjust brands and quantities as needed competition... And roll out the first section until it 's just under a 1/4 inch thick buy short crust puff. So the mixture ) baking sheets with parchment made with leftover roast healthier. Bake for 30 minutes, until just below the top of the New York Times ' ] }... Cup of grated potato ) made small leaves suet crust pastry that absolutely melts in your car is perfectly.... You could top the pie once cooked.Simply cool the pie with butter substituting meat for suet pastry it! I rushed into the dish well to hers as Ive found 4 hungry people recipe too. With milk, crimp the edges together to seal and trim away the pastry! The stock cubes in 2 cups of the kind of potatoes I had, cut through the mixture.! I would add to this recipe is to be older than competitions between Harvard and Yale your! Onions & mushy peas with leftover roast and healthier store bought pie crust an hour,. 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Wouldnt it be GREAT to take the edge off in a frying pan for browning the and. Beautiful golden colour on the Lancashire butter pie 20 Dishes Sam Sifton Thinks you cook.