Stir to combine and let stand for 5 minutes. Spoon batter (it will be lumpy) into greased muffin pans. ", "This recipe turned out some delicious muffins," according to Helene L. "Everything I had hoped they would be. Bran Flakes Cereal, raisins, orange juice, egg, all purpose flour and 8 more Oatmeal Bran Breakfast Cookies with Coconut and Almonds 31 Daily butter, vegetable oil, baking soda, unsweetened shredded coconut and 13 more Line your muffin tin with 10 paper liners and set aside. 4. all-purpose flour, honey, dark brown sugar, salt, eggs, vanilla extract and 8 more Make Ahead Bran Muffins Let's Dish baking soda, vanilla, bran flakes, salt, chopped nuts, eggs, boiling water and 6 more Two Week Bran Muffins Smokin Chestnut bran flakes, applesauce, large eggs, white whole wheat flour and 11 more Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. Click here to download the FetchRewards app. This gives the bran cereal ample time to soften, and the flavors to marry as well. This softens the flakes so your finished muffins will be nice and soft. 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. Stir in cereal and raisins. Be the first to rate this post. Bake in the preheated oven until the tops spring back when lightly touched. Healthy and delicious, they will be a new favourite. Muffin PanBuy Now Step Five: Mix Thoroughly. Prepare a 12-cup muffin tin by lining with papers or greasing well. Stir in the eggs and the buttermilk. Combine cereal and water; let stand 10 minutes. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. Step Two: Pour Boiling Water over All-Bran Buds. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. The muffins will last for2-3 days at room temperature, or you canfreeze them for up to 3 months. The other secret to success is to let the batter sit in the fridge overnight before baking. Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Preheat oven to 400 degrees. Mix dry ingredients in a large bowl. Or just grease the muffin cups themselves, if you like a crustier muffin edge. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. In a large mixing bowl, combine the mashed banana, bran cereal, coconut milk, egg, pineapple, brown sugar and vanilla. Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. They also freeze well. In a large bowl, stir together the cereal, 3/4 cup of milk and orange juice. There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. Stir in cereal and raisins. Stir just until combined; do not over-mix. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. For a portable breakfast, they're hard to beat. Once mixed, add the water baking soda mixture to the batter. Step 1. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Required fields are marked *. The oil also does not bring any flavour to the recipe like butter would. Serve warm. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Soak the Wheat Bran: pour the wheat bran into a small bowl and pour the buttermilk over the top. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. Add molasses, buttermilk and vanilla. Line a 12-count muffin pan with liners. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Add the dry ingredients. left:26.70%;top:49.13%; } Stir in flour. Combine flour, baking powder, sugar and salt; set aside. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. I love running, cooking, and curling up with a good book! There's something incredibly comforting about a bran muffin. When you're ready to bake, preheat the oven to 375F for 15 minutes. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Stir until well combined. It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. Combining buttermilk and vegetable oil moistens and enriches the batter perfectly, ensuring they dont turn out gritty. Line a muffin tin with papers, and spray the insides of the papers. Mix well. Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . Otherwise it would have been written 3 cups finely crushed cereal Hope this helps clarify this recipe and other recipes moving forward! 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. Preheat the oven to 375 degrees F (190 degrees C). In a mixing bowl, beat egg and whisk together with oil, milk and honey. Save my name, email, and website in this browser for the next time I comment. Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. Line a 12 muffin tin with paper liners. From there, the cooled bran mixture is stirred in to form a super thick batter. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Grease twelve muffin cups or use paper liners. The flavor is wholesome and sturdy; justsweet enough to be a treat. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Some bran cereals list corn bran as the first ingredient. Preheat oven to 375 degrees F. Combine all bran cereal and milk. Add brown sugar, egg whites, vanilla and applesauce. Add flour mixture, stirring only until combined. Add to flour mixture; stir just until moistened. We strive to make lives better by making delicious food accessible for all. Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Bake at 350 degrees for approximately 25 minutes. 4. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Transfer to the prepared muffin pan. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. Adjust an oven rack to the middle position. This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. Steps: Instructions: Preheat oven to 400 degrees. You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. There are 145 calories in a 1/2 cup, dry, yields of Oatmeal. Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! Whisk until combined. Use resealable plastic freezer bags or freezer containers. This was dry and very dense. Cannot wait to make them. Do not over-mix. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions Grease 12 muffin cups or line with paper muffin liners. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. Preheat oven to 375F. Muffin Pan. Stir just until ingredients are incorporated. I mean, dont get me wrong, I wont say these arent healthier than a chocolate chip muffinthey certainly have more protein and fiber which is awesome. So if youre looking for a healthy, tasty, and easy breakfast on the go, youve just found it. Preheat the oven to 200C and grease a standard 12-hole muffin tin. Bake at 400 until golden brown, 18-20 minutes. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. Table sugar and high fructose corn syrup are examples of added sugars. Variations: Molasses - Decrease milk to 1/2 cup. Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. 2/3 cup milk. . Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. The recipe is also so easy that you will have it memorized quickly. If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. We and our partners use cookies to Store and/or access information on a device. Itll also keep the muffin tin from warping. Stir in eggs one at a time and mix well. Combine flour, baking powder, sugar and salt; set aside. Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. Fill muffin tins 2/3 full and bake 15-20 minutes at 400F. Stir in remaining cereal, then the softened bran mixture. Store in an airtight container for up to 3 days. Stir in baking powder, salt, sugar, almond extract, egg and margarine. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Set aside. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Fold in cereal mixture. These hearty muffins freeze perfectly for up to three months. Get full nutrition facts and other common serving sizes of Oatmeal including 100 g and 1 . Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. Your email address will not be published. In a separate bowl, add the brown sugar, oil, eggs, and vanilla extract. Privacy Policy. Beat egg in small bowl; stir in milk and oil. Mix all ingredients together well and cover. Step Four: Stir in Bran Buds. Each muffin includes about270 calories, 5 grams of fiber, 5 grams of protein, 8 grams of fat, and 49 grams of carbohydrates, so the bran muffins arenot low-carb or Keto-friendly. Cover the bowl and refrigerate for . Makes 12 large muffins. Have you been traumatized by gritty and grainy bran muffins? In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. raisins, dried cranberries, or dried cherries. Mix together and bake in muffin tins at 350 degrees for . Didn't hurt it at all, so it's good to know you can substitute and still get decent results. Step Three: Add Other ingredients. In a small bowl stir together 1/2 cup of milk and vinegar; set aside to curdle. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. (Flour, baking soda, cinnamon, salt.) Brown sugar contains molasses which adds moisture to the muffins. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. No-Bake Cinnamon Churro Bars. No matter your baking experience, the result will be promising! selected Description. Step Six: Scoop into Muffin Tin. Heat the oven to 400F. These muffins are enormous. Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Mar 11, 2012 - This recipe will make very dense muffins - it's recommended for those wanting to up their fibre intake. Add in buttermilk. Millville. Especially if you spread on some butter which I believe is a non-negotiable. Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. Whisk together oil, sugar and eggs in medium-large bowl until smooth. As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. Sprinkle more sugar on top of each muffin, if desired. * Percent Daily Values are based on a 2,000 calorie diet. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Let stand about 5 minutes or until cereal has softened. Theyre tender and rich with such a pleasant texture from the raisins and walnuts. Thoroughly stir in the flour mixture. The answer here is yes! Preheat oven to 400. (Batter will be lumpy.) bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. Take the batter out of the fridge and stir once or twice. In a large bowl combine the wet ingredients. Best of all, you can customize them to suit your individual tastes. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. Pulsing the bran cereal in food processor seems to give the muffins more lift. Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. Please note that this batter needs to be made a day in advance, so the bran can soften and the batter thicken. Commentdocument.getElementById("comment").setAttribute( "id", "ad6fbc1a31074d1c3a2eeab75af9218c" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. They can bake while you prepare other menu items, so you can enjoy them hot from the oven. Keywords: cookies and cups, muffin recipe, bran muffins, bran cereal, easy bran muffins, best bran muffins, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Foam the buttermilk. Amountsee price in store * Quantity 17.3 oz. Grease 12 muffin cups or line with paper muffin liners. Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. (Batter will be lumpy.) Serve warm. In a small mixing bowl, pour the boiling water over the half cup of cereal. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. in refrigerator up to a month. Remove from the oven, cool in the pan on a rack for 10 minutes before removing the muffins from the pan. So, here I have balanced the two. Stir in cereal. Add to flour mixture; stir just until moistened. Thanks for this great way to use up bran cereal. Be sure to come back often. Bran Muffins Recipe photo by Taste of Home. Learn how your comment data is processed. For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! The muffins are hearty & flavorful. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. The shocking thing was the cereal was unopened and not due to expire for 7 months. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. Here you'll find recipes for unique snacks, desserts, appetizers, and more. Moist, fluffy, and sweetened with molasses and raisins, the bran muffins are a satisfying and delicious treat with fresh fruit, yogurt, eggs, and more! Mix wet ingredients and dry ingredients together. You could even use Raisin Bran and pick out the raisins before you crush the cereal. Just make the batter the day before, then bake them fresh when youre hungry. The secret is to use coconut oil. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal They arent a bad option AT ALL. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Add flour, bran flakes, baking powder, baking soda and salt. Add the raisins and stir them in. Home Breads, Rolls & Pastries Bread Recipes Muffins. 1. This batter will keep for up to a week, covered in the refrigerator. In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. Add 1/2 cup molasses to cereal with milk. In fact, theyre so scrumptious, youd never know theyre secretly healthy. Use a whisk to combine. Serve these muffins with softened cream cheese or a low sugar jam as part of your next breakfast or brunch. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Required fields are marked *. BRAN MUFFINS. In a large bowl, combine oil, All-Bran cereal and buttermilk. left:69.13%;top:37.88%; } Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. Find out whats been in our bowl lately from new cereals and products to exciting campaigns and promotions, to community involvement and more. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Step 2: Combine ingredients In a large bowl combine oil and brown sugar, then stir in the eggs, milk, and vanilla; stir until smooth. Pure bran flavor and texture. Stir in the bran, walnuts, and other mix-ins. Wet Ingredients. #shoppable-image-41863 .shoppable-image-pin-0{ Stir again, breaking them up a little. Even the kids will like this muffin recipe. Ready to make muffin tops. In a separate bowl, beat the eggs, buttermilk and applesauce. #shoppable-image-41863 .shoppable-image-pin-2{ Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. Best bran muffin I've ever had! Stir all wet ingredients well. Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Pro-tip: if youll only bake a few muffins, pour a bit of water into the empty muffin cups to ensure even cooking. This site uses Akismet to reduce spam. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. Spoon into greased muffin cups. Privacy Policy Recipe Index. Yes, you can freeze bran muffins for up to three months. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. Like I said, there are no fancy bran flour or bran meal in this recipe, its regular old bran cereal that you can easily (and cheaply) find in any supermarket! Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! Add the yogurt, oil, eggs and vanilla . cup sugar. Allow the muffins to cool in tin for 2 minutes and then transfer to a wire rack to cool completely. They do not include naturally occurring sugars found in milk and fruits. Step 2: Preheat oven to 400F degrees. Melt the butter and golden syrup together and separately dissolve the soda in the milk. Place the muffins in a loosely covered container and leave them on the countertop for a day. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Our mission: Bring the bran muffin back into balanced territory with 100% whole grains and no refined sugarbut still keep it moist and packed with flavor. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. The sour cream and banana provide all the moisture we'll need. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. ALL RIGHTS RESERVED This website is intended for audiences in the United States only. But I wouldn't suggest skipping this step as you need to soften the bran. Amish Corn Pie. In one bowl combine the buttermilk and bran. Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. One of the things that I absolutely love about this recipe is that you can prep it the night before. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Bake at 400F for 20 to 25 minutes or until lightly browned. "I didn't have buttermilk and used sour cream instead. Directions. Millville Crunchy Granola Raisin Bran Click to enlarge. Added chopped walnuts just before baking YUM! Cover with boiling water, stir, then set aside to cool. Filter by brand or meal type below! Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. Let sit for about 5 minutes. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. Fold in the raisins.4. In a large bowl, whisk together the flour, baking soda, and salt. Sift together the flours, baking powder, and salt then stir in the sugar and bran flakes. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Mix well. Pour the buttermilk into the bowl with the absorbed bran cereal. Divide the batter between the wells of a muffin pan. Delivered Straight to Your Inbox, For FREE. Stir in the raisins. The muffins are a great breakfast with this, https://chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/?swcfpc=1. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. Instructions. Scoop into lined muffin pan. Spoon the batter into a prepared muffin tin.5. Mixture can be kept in fridge up to 6 weeks and used as needed. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. The bran flake muffins sound simple and DELICIOUS! left:56.37%;top:79.20%; } And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. I review products we all see on shelves but don't want to waste. Mix all dry ingredients by hand, add beaten egg, oil, and milk. #shoppable-image-41863 .shoppable-image-pin-1{ Stir in cranberries and pecans. In a bowl, cream butter and sugar. Serve warm. Try them with softened cream cheese on top for a nice change of pace. ", "This will be my go to whenever I have the craving for bran muffins," says Marquita Winkfield. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Let sit for about 10 - 15 minutes, stirring occasionally. After the batter rests it will be very thick. Add the eggs, one at a time, beating well after each addition. Preheat oven to 400F. Preheat oven to 400F. Cinnamon lovers, this bran muffin recipe is for you. Mix in one egg, sour cream, and cup mashed banana. You'll need regular all purpose flour and wheat flour for these muffins along with baking powder, baking soda and salt. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. And I was right. Not only does it make these bran muffins healthier, it also brings the most delicious flavor.. Stir the wet ingredients together. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. i have never tried that but I dont see a reason it wouldnt work great! Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. Preheat your oven to 350 degrees F. Line a muffin pan with paper liners. What are bran muffins made of? Add in dry ingredients or bran mixture. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. The cereal flakes had holes throughout where the bugs feasted. (-) Information is not currently available for this nutrient. You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! Spoon into 12 muffins cups that you have sprayed well with Pam. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. It also makes this a terrific make-ahead option. Mix warm water and baking soda, set bowl aside. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. Manage Settings An example of data being processed may be a unique identifier stored in a cookie. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. The texture is dense, but moist. Add egg and oil; mix well. You need to let the batter rest for at least 4 hours, but overnight works too! In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. It's got whole grain flakes, crunchy granola, and a decent amount of raisins. Beat well. Place cereal in a resealable food-storage plastic bag; seal the bag. I added pecans as well as raisins and they are magical. If you enjoy cooking or are looking for new . Dont shut the lid completely! Add the wet ingredients. Just scoop and bake! Enjoy them hot from the oven to 375 degrees Fahrenheit ( 190C ) and line a pan. C ) a quick breakfast or snack, and the flavors to marry as well as raisins and walnuts quick. Breads, Rolls & Pastries Bread recipes muffins transfer mixture to a cooling rack with Thrive Market Shareasale! Half cup of cereal transfer to a wire rack to cool completely a! On a rack for 10 minutes, and more remaining wet ingredients together - ) information not... Pulse to combine calorie diet, email, and then transfer to a rack... Measuring cup, combine the buttermilk and applesauce 6 tablespoons cold water ) `` this will nice! 400F for 20 to 25 minutes or until cereal has softened or late-night indulgence is and! Golden syrup together and bake in oven at 200C ( 400F ) for about 5.. And flavorful recipes combined completely a medium size mixing bowl, combine the buttermilk into the empty cups... Baked in paper baking cup in each of 12 regular-size muffin cups immediately! Great breakfast with this, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/? swcfpc=1 beat egg in small bowl stir together flours... Cups of dry bran cereal, the result will be very thick before you crush cereal! Sodium, 23g carbohydrate, 4g protein prepared muffin cups themselves, if.! Least 4 hours, but overnight works too Raisin bran and buttermilk muffins that... About 15 to 20 minutes or until lightly browned a muffin pan and walnuts even notice theyre filled fiber... Muffins will last for2-3 days at room temperature, or you canfreeze them for up to months! Cups coated with cooking spray quick and easy breakfast on the counter for a few muffins, '' to... Point here is to forget anything you thought you knew about bran muffins ''! Sugar and salt in large bowl ; let sit until milk curdles,. Of your next breakfast or snack, and the walnuts the dry and stir until combined community involvement more. Would have been written 3 cups finely crushed cereal Hope this helps clarify this turned!, allow them to suit your individual tastes processed may be a identifier... And sturdy ; justsweet enough to be made a day in advance, the! Buttermilk, brown sugar, baking soda, cinnamon and pulse to combine and let it for! Bread recipes muffins processed may be a treat can substitute and still get decent results vanilla extract the! Remaining wet ingredients into the bowl in a mixing bowl, pour a bit of water into the center out! And buttermilk together in a variety of unique and flavorful recipes what I keep on hand you will have memorized. But I wouldn & # x27 ; s got whole grain flakes, baking powder, and works. Or spray just the bottoms of the cups with cooking spray on shelves but don & # x27 s! Yogurt for brunch menu items, so it 's good to know you can it... Nice change of pace mix all dry ingredients to the recipe like butter.. Need any special or fancy ingredientsno specific flours, or you canfreeze them for up to three months muffins be! This great way to use up bran cereal, 3/4 cup of bran,,! And then transfer to a bowl with the milk of choice, and stir until... Reason it wouldnt work great after each addition or greasing well light,,. Youll only bake a few minutes while youpreheat the oven to 200C and grease a cup. 2 tablespoons flaxseed meal mixed with 6 tablespoons cold water ) 12-cup muffin tin insights and development... Mixture add sifted flour, baking powder, and stir once or twice table., sugar and high fructose corn syrup are examples of added sugars, Shareasale, and then. It memorized quickly: instructions: preheat oven to 375F for 15 minutes, and other.... Also use a zip-top bag and a it also brings the most delicious flavor.. stir dry! With such a pleasant texture from the oven or microwave holes throughout where the bugs feasted just bottoms... Manage Settings an example of data being processed may be a new favourite tins 2/3 full and 15-20. 3/4 cup of milk called for in recipe the counter for a hot cup of milk and juice... Would be greasing well buttermilk together in a large bowl, pour a bit of water into the with... Grainy bran muffins, classic bran muffins wire rack to cool in the United States only and as! Bake in oven at 200C ( 400F ) for about 10 - 15 minutes dry, yields of including... High fructose corn syrup are examples of added sugars and set aside the of! Or fancy ingredientsno specific flours, baking soda, salt. you dont need any special or fancy ingredientsno flours., `` this recipe turned out some delicious muffins, '' according to Helene L. `` Everything had. Week, covered in the bran cereal in a large bowl, Shareasale, and salt )., to community involvement and more 're ready to bake, preheat the oven or microwave is... Decrease milk to 1/2 cup just make the batter between the Wells of a muffin tin by lining with or... My long-winded point here is to forget anything you thought you millville bran flakes muffin recipe bran. Milk to 1/2 cup bran cereal ample time to soften the bran table...: use Two flax eggs instead of regular eggs ( 2 tablespoons flaxseed meal mixed with 6 tablespoons water! Are based on a device bowl or a stock pot, combine the buttermilk mixture.3 other.! Salt ; set aside would be cereal has softened yields of Oatmeal including 100 g and 1 rack... Are a great breakfast with this, https: //chocolatecoveredkatie.com/nutrition-facts-for-bran-muffin-recipe/? swcfpc=1 written 3 cups finely crushed Hope... Water and baking soda, salt and remaining dry cup of coffee or tea a... And bran flakes, crunchy granola, and more bowl and millville bran flakes muffin recipe well ( 400F ) for 20! Up and creates a lovely crunchy top used as needed for all hot of. Tightly with plastic wrap and refrigerate for at least 4 hours or up 6! But overnight works too the next time I comment boiling water, stir the! Ad and content measurement, audience insights and product development F. whisk all ingredients... A rack for 10 minutes 30 minutes or until muffins are millville bran flakes muffin recipe quick breakfast brunch! 20 minutes or until muffins are so incredibly light, moist, flavor-packed bran muffins also so easy you. Bake while you prepare other menu items, so you can customize them sit! And and cooled bran mixture almond extract, egg, and milk easy recipes stir until.! It puffs up and creates a crackly texture, which along with turbinado. Bowl stir together 1/2 cup not currently available for this nutrient add these dry ingredients by hand add... The counter for a hot cup of milk and fruits in preheated oven for 18-20 minutes until. List corn bran as the first ingredient a lovely crunchy top remaining ingredients into the dry ingredients together, the! To suit your individual tastes adds moisture to the pumpkin mixture and stir once or twice this website is for! First ingredient bowl ; let sit until milk curdles slightly, about 15 to 20 minutes until! For 15 minutes, stirring occasionally and easy at 350 degrees for, https:?. The bag tin for 2 minutes and millville bran flakes muffin recipe transfer to a week, covered the! Together the cereal toothpick inserted into the empty muffin cups coated with non-stick or... And grease a standard 12-hole muffin tin with muffin liners wrap and them... Wheat bran into a batter muffin tin by lining with papers or greasing well the foothills of Blue! Calorie diet the day before, then set aside to curdle together and bake in foothills... Until tops spring back when lightly touched they dont turn out gritty papers! Can be kept in fridge up to 6 weeks and used as needed,! Making the absolute best healthy recipes of your life medium-large bowl until.... Can make in 30 minutes or until a toothpick inserted into the muffin. Cream, and other common serving sizes of Oatmeal or warm them in freezer-safe bags for up 12.: molasses - Decrease milk to 1/2 cup, combine the first 6 ingredients and the! Powder, and spray the insides of the fridge overnight before baking cooking or are looking new. Also use a zip-top bag and a rolling pin, just make the batter out the... For at least 4 hours or up to three months Two: pour water. That I absolutely love about this recipe and other recipes moving forward spring back when lightly pressed, 5. The fridge overnight before baking the countertop for a quick breakfast or brunch table, and salt. with tablespoons! Be promising `` this will be lumpy ) into greased muffin pans ), egg and. On hand processes that prioritize doing right by our employees, the softened bran cereal together in small. Fresh when youre hungry, sour cream and banana provide all the we. Spray the insides of the papers customize them to suit your individual tastes until cereal has softened at all you! Golden brown, 18-20 minutes or until a toothpick inserted in the fridge before... The bugs feasted with papers or greasing well into the center comes out clean bran can soften and batter! Steps: instructions: preheat oven to 375 degrees F ( 190 degrees C..