Equally delicious in either the slow cooker or Instant Pot, this flavorful, easy beef stroganoff recipe is one of my go-tos when serving company or needing a meal to take in to someone. Hi there! Only thing I can think of that was vaguely black (to equal the grey once the white was added?). Web1 package Onion Soup Mix cups Water 1 bag Egg Noodles 4 ounces, weight Softened Cream Cheese 2 Tablespoons Sour Cream Preparation 1. It is one of my familys favorites! Lay it on thick, getting every last smidgen of sauce in there. This will definitely be made again and again! I love comfort food! But be aware that using too much of these thickeners may change the flavor and texture of the dish. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned. Your blog is FANTASTIC! You can also use other thickeners like instant mashed potatoes, breadcrumbs, or sour cream. My favorite stroganoff recipe from the family! If prepping for a weeknight dinner, start the stew before you head to work, and cook on low for seven to eight hours. I suppose you could brown the meat first, though and reduce the cooking time probably in half. Thanks Mel! Wow! and for the record, six out of seven in this household liked it! The sweetness will depend on what brand of apple juice you use, also. thanks. I honestly dont know since I havent tried it, but I definitely think you could experiment. Serve over pasta, rice or baked potatoes. How to Make Hamburger Stroganoff in a Crock Pot Prepare your egg noodles per the instructions on the package and drain. Unbelievable! Your email address will not be published. Melanie I dont brown the meat before putting it in the slow cooker. Thanks Mel! Heather I have never tried it that way but it sounds like its definitely worth experimenting. thanks mel for your yummies! Can you please share what size slow cooker you use for it? Your email address will not be published. In a large skillet, melt the butter over medium-high heat. Note: Before serving, taste the stroganoff and adjust the seasoning with salt and pepper as needed, also if it seems too thick, you can add a bit of beef broth or water to keep it from drying out. Trying it in the instant pot is what that is supposed to say. It just seemed like a lot Thanks for the recipe, cant wait to try it! This recipe is wonderful! Whisk together in a small bowl 1 1/2 cups water, thyme, salt, and Pioneer Roasted Beef Gravy Mix. To know that beef stroganoff is done, you can use a meat thermometer to check the internal temperature of the beef. Your email address will not be published. I have a spaetzle maker! Thanks, Ive only ever used all-purpose flour to thicken the gravy. I will have to try this one next! My 4-year old ate it up, which makes it a winner in my book. I meant to get low-sodium soups after reading the comments but forgot, but in the end we didnt think it seemed salty at all. But what wasnt disappointing was the beef stroganoff soup that came free with the entree. Ill do roasted vegetables as a side dish next time. Ive made this several times and its amazing. What are your thoughts? As in combining everything in a bag raw & then thaw it to put it in the slow cooker the day you want to eat it? A fresh and bright side dish for both Mexican and Asian cuisine. Now THAT was satisfying. This looks good, but I cant use the flour for thickening. Beef stew meat should cook up tender in a slow cooker. Add water and eggs to the well. cremini or white button mushrooms, stemmed and halved. . (For me that is a huge win!). Brown the meat before adding it to the slow cooker to seal in the juices. Yep, I didnt change the recipe when I reposted it yesterday (other than adding some additional notes). Remove it, too, and set the meat aside. Thanks! Depending on the time that you have available, this stew can be cooked on high or low. So easy and flavorful. I LOVE your blog! It makes quite a bit and if you have a lot of sides, I think it could feed 7 adults but to be safe, Id do what you suggested and increase by 50%. Cook over a high heat until deep brown, then transfer to the slow cooker. This was great! I couldnt find Golden Mushroom soup, so I used Mushroom with Roasted Garlic, and then omitted the garlic that the recipe called for. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! I only ask because my stroganoff recipe calls for you to brown your meat first, but if I dont have then Im not going to waste the time! 30 Best Beef Crock-Pot Recipes - Easy Slow Cooker Beef Dinners Every item on this page was chosen by The Pioneer Woman team. If you are looking for the best slow cooker beef stroganoff recipe ever, look no further! Hi! slow cooker, layer onion, mushrooms and beef. 1 For the corned beef and cabbage: Cut the carrots into 3-inch long pieces. Cook for an additional 2-3 minutes or until the sauce has thickened. This meat is insanely goodand it's all thanks to the slow cooker! I know that this is an older recipe but just wanted to let you know that we had this for dinner tonight and it was PERFECT on a cold and stormy night rushing home from hockey practice and swimming lessons ( mind you Im sure it would be great other nights as well!). 1. Ill have to make it the right way sometime! Quick tip: Its easiest to slice meat thinly if its still somewhat frozen. Just incredible. In a bowl mix together the flour and salt. . Because it made so much I froze half. Place the Pioneer Woman Beef Stroganoff in an oven-safe dish and top with a few tablespoons of water, cream, milk, or stock to thin down the sauce. Bake for 10-20 minutes, stirring halfway through, covered with aluminum foil. I send them directly to you for the recipe! Sorry, it does not look appetizing. Give it a good stir, and its ready to serve! Let me explain. This is a family favorite. Flavor was delicious!!! I wish that I has used water rather than apple juice. I have three recipes for Beef Stroganoff, and Im turned off of all of them. I grew up eating all sorts of variations on stroganoff, so loving the gravy-based meal is in my genes, but I tell you, this really is the best stroganoff ever. I am only feeding my husband, toddler, and myself so I am always in search of recipes in which the leftovers can be frozen! A good number of recipes for chili made in a slow cooker include a stage in which the beef is browned before being placed in the slow cooker. This recipe is fantastic! Were eating the leftovers tomorrow and then I plan to try one of your other dishes. Thank you!! I also made it once using cornstarch to thicken (my daughter had her friend over that cant have gluten), the cornstarch worked great! And of course noodles make a great bed for the glorious meat and gravy. Cook the egg noodles according to package instructions. It has a wonderful flavor and creaminess to it! The roux should be thick but still pourable. Time to try it again. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Next time I fix a pot roast, Ill probably use this same recipe minus the cream cheese and sour cream. Hi Sarah I assume you are refrigerating the meat/stock mixture until tomorrow morning, right? Ive made it so much I dont even need to look at the recipe anymore. Youll need that to thicken up the soup! I didnt plan ahead & thought Id check through comments to see if anyone had used their instant pot but you are always a step ahead! Yes, low versus high does matter for most crockpots. My husband has only had the Hamburger Helper version of beef stroganoff so I think that this recipe will help him to change his mind about stroganof. Made a double batch of your quick chicken curry last night over couscous and it was a hit, actually no leftovers, which is sad. join 50,000 others to make cooking easy and fun! I was a stroganoff hater growing up but I recently made your quick ground beef stroganoff and it was delicious. Its a precious commodity! I wasnt sure what to expect because all the stroganoffs I ever made or tasted seemed too creamy and the meat was blahbut this my friend was so good! I hope you like the other sweet and sour recipes you try! You are the best! The hubby and I added lots of garlic salt to ours because it was a little plain. Hearst Magazine Media, Inc. All Rights Reserved. I wanted the flavor but needed a softer texture to pass it by the tiny critics. In crock pot, add the meat, soups, onion, garlic, Worcestershire sauce, onion soup mix, and water. The most I use is 8 ounces. This is SO yummy! Hi Madison you dont shred the meat or pour out the juice. I usually make a double batch in my slow-cooker meals and freeze half to thaw on those super busy days when I know I wont have time to cook. I loved the taste, the meat was so tender. My husband and I also ate a ton of turkey wraps last week for lunch. Yep! I love this web site and the recipes are great. Add the beef to the base of a Crock-Pot, top it with the cooking liquid, then other vegetables. To thicken beef stroganoff, you can use a flour or cornstarch slurry. Im on a cooking mission to make all your recipes. Finally! I like the flavor of beef stroganoff, but I so dislike mushrooms themselves. That makes chicken cordon bleu bread bowls, this, teriyaki meatballs, crock pot hot fudge pudding cake, and slow cooker italian beef sandwiches just for this weeks deliciousness from your blog! Place first three ingredients in a slow cooker. Add additional broth or water, if needed. Thank you for the MKC + ATC version! Ive never used pork, but I bet it would work, Vicki! My kids are SUPER picky and everyone but one loved it. I printed out the recipe and added it to our favorite folder of dinner ideas. I kept the egg noodles separate and just spooned the stroganoff over when I was ready to serve dinner. The second time around was just as good as the first. Tastes great even in the middle of summer. a Definitely plan on making it again. French Toast Sticks Are Ready, Carrot Cake Muffins Make the Perfect Breakfast, How to Make Bakery-Style Chocolate Chip Muffins, Shop Ree's Cute Western Boots from Her Collection, Spice Up the Morning With Breakfast Enchiladas, Nothing Says Comfort Like Chicken Alfredo Soup, Heat Up Some Taco Soup in the Instant Pot, 20 of the Most Comfortable Women's Ankle Boots. Cover; cook on low heat setting 5 to 6 hours or until beef is tender. Kind of a weird and random story, but just wanted you to know the impact you could have on someones life that you dont even realize. I used plain Greek yogurt in place of sour cream. Cook, stirring frequently, just until steak is browned. The most tender cut of beef for beef stroganoff is typically a tenderloin or sirloin cut. Caroline. Cook 2-4 min a batch or until spaetzle floats to the top and grows puffy. I visit it every day! Ive been making it forever!! I might at some point in the future right now there isnt a great nutrition calculator that I feel good about implementing on my blog (surprisingly, many are not accurate)so Im waiting for the best solution. I have served it to company many times and it always gets rave reviews with requests for the recipe (I am delighted to send them to your website). I obviously need to make it again the right way this time! Thanks again for a great recipe! Cook, covered, on low 5-7 hours or until meat is tender. I used diet lean stew meat and it was amazingly tender and yummy! My husband and I BOTH loved the flavor and I like things on the salty side so I didnt find it too salty at all. Jena thanks for checking in on this one! Alicia thanks for your comment! The answer is most definitely yes, you can use a slow cooker to cook raw beef. Nikki thanks for the flattering comment! Slow cooking seems to be the trend around our house lately. If you like things a little lighter/creamier, simply add more sour cream. While noodles are cooking, stir in sour cream to meat mixture and mix until combined. So nice to have easy meals that turn out delicious. I still remember the day my best friend invited me over and made this for supper. the hubs has to work tonight so hes taking some to work to eat again in a few hours. Thank you Mel for another delicious meal. Our members have the best ideas for food gifts. Its a classic comfort food that is loved by many and easy to customize to your taste preference. Im sorry that the sauce didnt make it into the crockpot. This soup is quite chunky. If you prefer more broth, feel free to add extra. I like using cremini mushrooms because theyre brown and lovely, but white mushrooms are fine, too! Hi Melody no, I dont think this would serve 12 unless you doubled it. You are a genius Mel! There I am laying on the couch in pain and half unconscious, yet very pleased because all I keep hearing is oh my gosh, you have to try this? how can i tell from this recipe (or any other) what size crock pot it requires? Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! So tasty and EASY! Thanks!!!! Garlic Shrimp Scampi with Angel Hair Pasta. I had surgery this week so I took a batch of this out of the freezer ahead of time and precooked and buttered some egg noodles and had it all in the fridge. Thanks for your praise and let me know if you try those chocolate mint brownies. Thanks for sharing. WebTry These Slow-Cooker Drip Beef Sandwiches . Maybe something to do with the mushrooms? This recipe is now in my beef-stew-meat rotation with slow cooker korean beef. So easy and delicious. I love when I find a total keeper recipe like this from your site even after all these years of making your recipes! I am looking to double this meal tomorrow as a make and take and also meal for my family. However, this step is not required. I made just a few small adjustments based off my Americas Test Kitchen recipe (love their Slow Cooker Revolution book, by the way, if you havent seen it): browned the meat, onions and garlic using the saut function first, added 1/4 cup soy sauce with the broth, and added 2 tsp Dijon mustard with the sour cream at the end. Taste preference hi Sarah I assume you are looking for the record, six out of seven in this liked! Recently made your quick ground beef stroganoff, but I cant use the flour and salt its ready to!! Can also use other thickeners like instant mashed potatoes, breadcrumbs, or sour cream and. 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