Rio City Cafe is situated in beautiful historic Old Sacramento, overlooking some of the most prominent landmarks in Sacramento. 1984 With the opening of Spiaggia in Chicago, Chicagoans learn that Italian doesnt inevitably mean spaghetti and candles in Chianti bottles, as they sample pumpkin-stuffed pasta and goose carpaccio with shaved white truffles. Pizza with Duck Sausage wins quick stardom. sincerely, Meredith https://www.etsy.com/shop/MeredithBrittCollage?ref=hdr_shop_menu. First opened in 1861, The Trap is one of Sacramento's longest running . People shopping, eating out at restaurants, going to movie theaters and even . Cafe Marika: Longtime customers bid farewell to the Hungarian restaurant in . There are more restaurants with high Zagat ratings in Sacramento than anywhere else in Northern California, and in 2019, the Michelin Guide added Sacramento as its fifth American city to be featured in one of its guides, bestowing honors on 14 Sacramento restaurants. View map (916 . Sacramento was a great place to live. The concept evolved from a Cornell University School of Hotel Administration graduate project, according to original owners Bob Freeman, Peter Lee, and Dick Bradley, all 1963 graduates of the school. Restaurant history quiz (In)famous in its day: the Nixons chain The checkered life of a chef Catering to the rich and famous Famous in its day: London Chop House Who invented Caesar salad? The pizza and cocktail cultures merged at this Mission restaurant, where, initially, a rotating cadre of the city's best bartenders spent a week behind the bar and where Ruggero Gadaldi crafted thin-crusted pies and Italian comfort food. 1987 With new laws holding restaurants responsible for customers who cause drunk driving injuries, rising numbers of liability lawsuits against restaurants, and ballooning insurance premiums, American Express promises protection to restaurants that accept its charge card. Share on. When he returned home to Hawaii he got the idea to reinvent his native cuisine. In researching the last 30 years it became abundantly clear that 2010 was the best year of my tenure, with such Bay Area openings as Ippuku, Cotogna, Commonwealth, Wayfare Tavern, Prospect, Morimoto and Oenotri. . Mix all ingredients and chill for two hours. Piatti, the popular Italian mini chain born in the 1987, is reopening its Mill Valley location with a new look and concept on Thursday. Pinterest. Restaurants Dessert Restaurants Wholesale Bakeries. We were in awe of the quality of the meat, and how much of it Americans ate. Burger Chef. Anyway, enjoyed reading this. A pylon store at 4990 Stockton Boulevard was the only store from this era to last into the 1980s, however, and it has since been converted into a social services center. An article in the trade journal Restaurant Hospitality noted that while more women had become bartenders, chefs, and managers by end of the decade, For women, the American foodservice industry is still rife with barriers. In the kitchen, women tended to be confined to pastry and pantry. The Trap is one of Sacramento's oldest dive bars. Dining in Honolulu remained a bargain, with the 1972 UG promising meals as inexpensive as in the first New York edition (50 to $2). Camino also took the artisan cocktail movement to a new level by disallowing any product behind the bar that couldn't be traced back to its origin. This is quite an authentic restaurant. Your email address will not be published. It was also one of the first places to delve deeply into Italian wines. 1985 Even as restaurant patrons in much of the country search out new restaurants and cuisines, Southerners remain loyal to cafeterias, with five major chains operating from 84 to 149 units each. There are two words that best describe Chang: ambitious and hopeful for a brighter future for his new restaurant, Mattone Ristorante. The 2005 pizza boom says a lot about the continual casualization of our dining experience. Building on what Drysdale did at Gordon's, this SoMa restaurant was the first place that not only was designed for the tech set but went after them as investors. The food fashion cycle quickened as diners discovered a taste for arugula, radicchio, goat cheese, sun-dried tomatoes, sushi, crab cakes, Pad Thai, mesquite grilling, and fresh ingredients. 80% of them are from the 1980s or earlier "and five claims allege abuse that occurred . For her part, Lindgren introduced wines from small producers, making a visit there a seminar in Southern Italian wines. The restaurant closed in 1997; Tropp died in 2001. . More importantly, the restaurant/club helped to bring a misunderstood population into the mainstream. Meanwhile old favorites such as steak and baked potato, tossed salad, and cheesecake seemed dull. 1982 Having introduced nouvelle cuisine at Ma Maison in Los Angeles, Chef Wolfgang Puck presents "California cuisine" to patrons of his new chic-casual Sunset Strip restaurant, Spago. The food was great. Sacramento. Tony Gulisano had cooked at high-end restaurants, but he opened his first neighborhood place, near the Castro, with the idea that organic and sustainable dishes don't have to carry a high price tag. Shelley Lindgren took the Italian road less traveled when she opened A16 and created a Southern Italian restaurant with a focus on Campania, including Neapolitan pizza crafted by Christophe Hille, who at the time was one of the few certified pizzaiolos in the United States. This is the decade when I first went to the USA. Share. Also in 2002, Gerard Hirigoyen stepped out of his popular Fringale kitchen to open Piperade, which celebrates his Basque heritage. Kabab Hut. Media in category "Sacramento in the 1980s". Saison's narrative showcases the conversion of pop-ups to permanent, the renewed popularity of fixed price menus (which seemed to be on deathwatch a decade earlier), and the return to cooking over a fire, matched with an unparalleled refinement. Frank Fat's Restaurant located one block away from the State Capitol at 806 L street in Downtown Sacramento, has proudly served the Sacramento Community since 1939. . The "Sex Slave Murders." Gerald Gallego sexually abused and killed ten people in Sacramento, most who were teenagers, between 1978 and 1980, according to police.Gerald's wife, Charlene Gallego . It had become obsolete; now it is a bustling public marketplace that brings thousands of people to the waterfront. Bumbling through the cafeteria line Celebrity restaurants: Evelyn Nesbits tea room The artist dines out Reubens: celebrities and sandwiches Good eaters: students From tap room to tea room Whats in a name? 41. Private party contact. The restaurant was also one of the first Asian restaurants to create a serious wine list and bar program using organic ingredients. This cramped 40-seat restaurant on Fillmore Street expanded the Spanish tapas idea to other cultures, offering small plates from around the world. Remember Multimedia Gulch? Aug 29, 2014 - Explore Salty Peppy's board "Vintage Sacramento" on Pinterest. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. "Found" images of Sacramento through the years. The restaurant led many trends: turning pop ups permanent, creating a different business model, reinterpreting Chinese American food and adding a charity component. Sep 13, 2019 - Restaurants that I ate at as a child..most no longer exist. The Travelers also had a high-class grill, serving steaks, chicken, and fish. In some ways, though, it's more a theme-park-style concoction than a slice of real history. With dinner for two easily totaling $100 [about $228 now], they learn it often means higher prices too. Daniel Patterson became the face of foraging soon after he opened this high-style restaurant within the shadows of Broadway's neon glitter. Spectacular restaurants now graced our main streets, coffee shops opened at every corner and malls became prosperous in various areas of Sacramento. Photos courtesy of Sacramento Press. Im confused about the wording of your question and also what restaurant you are referring to. I had read so much about California and was expecting great things when dining out. While elegant, Aqua was less formal and more fun that other four-star restaurants. * Bridges on the River. 1983 The Food Marketing Institute reports that 2/3 of all fish consumed in the U.S. is eaten in restaurants. 1984-1980 3rd Ave, Sacramento, CA 95818 is a studio property. 2/18/2023. Now no reason was needed at all. A food elite emerged, composed of frequent restaurant-goers with insatiable hunger for new cuisines and unfamiliar foods. Lost Chapter: Sacramento Restaurants, Dining Inn, Bygone Sacramento Restaurants Stir Fond Memories. We were youngish professionals with two kids, so were they. Sandy Lawrence turned the downstairs of her Napa yoga studio into a dining room, and patrons could often see students bending and stretching behind a translucent wall overlooking the stylish room. Brigham's - a Boston-area ice cream parlor and restaurant chain that closed in 2013 [2] Britling Cafeterias. The Round Up Room was open from 7 am to 2 am daily. Six restaurants I reviewed during the year didn't make it to the 2002 New Year's toast. The closures of the Clunie Hotel, Sacramento Hotel, Hotel Senator, El Mirador, El Rancho in West Sacramento and others were truly the end of an era. View map. This year, Chain Store Guide celebrates its 80th anniversary. Before most people had heard of molecular gastronomy, Rondelli was placing shrimp and gnocchi under a frothy lime emulsion. His whimsical approach to food salmon tartare cones or coffee and doughnuts (semifreddo in a demitasse and doughnut holes) has been copied worldwide. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. Sacramento, CA 95814. A number of cities lag behind, though, including Minneapolis and Chicago where many cling to meat and potatoes, and Columbus OH which has the dubious distinction of serving as a test market for fast food chains. There may still be several months left in the year, but it's already clear that Corey Lee's latest concept is a game changer. New from American Palate West: Lost Sacramento Eateries, New from American Palate West: California Apricots, Your email address will not be published. The mission is to showcase the best of our local bounty, with farmers' markets, restaurants and stores such as Acme Bread, Rancho Gordo Beans, McEvoy Olive Oil, Hog Island Oysters, Boulettes Larder, Cowgirl Creamery and many more. 2028 H St, Sacramento, CA 95811-3110 +1 916-443-7585 Website. This restaurant, which launched the career of Michael Mina, featured high ceilings, soft lighting, impressive six-foot tall flower arrangements and innovative seafood preparations. By the time 1963 ended there over 20 locations in the West. Please call the restaurant for more information. A 1981 study conducted in NYC found that Black workers rejected the low pay and poor conditions typically found in restaurant kitchens, preferring to take better jobs in industry if they could. And no other restaurant bridges eras as completely as Bix; the classic bar, live nightly entertainment and potato pillows with caviar are timeless. Revolving restaurants II: the Merry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip Top Inn Find of the day: J.B.G.s French restaurant Dont play with the candles Interview: whos cooking? Although it didn't hold up against Chili's, TGI Fridays, and Applebee's, there was a time when it was fairly ubiquitous throughout the states. I have been enjoying El Novillero since the 1980s. This is probably my favorite restaurant in Sacramento. Unfortunately there is no selected restaurants in the area you've searched for. On a hot June, 2001 afternoon in . As he became more confident he began to experiment with traditional recipes, becoming one of the first chefs to interpret his native cuisine from the perspective of his adopted homeland. Flag. PHILIP KAMRASS/DG Show More Show Less 41 of 111 His following continued to increase, and, in 2013, he moved into a permanent SoMa space. Some women chefs said the solution was to open their own restaurants even though they might have to take on a male partner to get financing. Sacramento : 1-14 of 14 restaurants. Many luxury restaurants rejected them as waitstaff in the belief that patrons attributed higher status to male servers. Joan Dietrich, now in her nineties, went there for her 25th wedding anniversary and was enchanted: It was one of the few places that you could see your food but still be all dressed up when you ate it. Food rationing was in effect and steaks were almost impossible to get, except for downtown hotels. This category contains only the following file. We visit San Francisco regularly and the food served at restaurants there is usually superb. Though conditions were improving, women also faced continuing discrimination in restaurant work. This restaurant opened quietly and didn't start receiving raves until Chris Cosentino came on board a year later. Toddle House Truckstops Champagne and roses Soup and spirits at the bar Back to nature: The Eutropheon The Swinger Early chains: Baltimore Dairy Lunch We burn steaks Girls night out 2013, a recap Holiday greetings from Vesuvio Caf The Shircliffe menu collection Books, etc., for restaurant history enthusiasts Roast beef frenzy B.McD. Learn how your comment data is processed. It was a year to hunker down, but also a year of reinvention. . Join Steven and the Crew for a quick lunch, happy hour cocktail or a late night rendezvous! In 2009, Joshua Skenes started Saison as a pop-up several nights a week in a converted Mission barn, offering a seven-course fixed price menu. Review. Read more. The Ryde Hotel, in the Delta, is still around, though it only serves meals on the weekends. This first location of the local chain opened 1 November 1968. In fact, the restaurant has repeatedly been named one of the best in the world. Id almost always order the New York sandwich, but they also had great liver and onions, something you didnt find at many other restaurants in town. Ham & eggs by any other name Good eaters: Josephine Hull Name trouble: Aunt Jemimas Reflections on a name: Plantation Dining on a roof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: San Francisco Good eaters: bohemians Dining during an epidemic Fish on Fridays Image gallery: breaded things Lunching in a laboratory Women drinking in restaurants The puzzling St. Paul sandwich New Years Eve at the Latin Quarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of the day Early bird specials Franchising: Heap Big Beef Bostons automats Coffee and cake saloons Women chefs not wanted Entree from side dish to main dish Anatomy of a restaurateur: Woo Yee Sing Lobster stew at the White Rabbit Restaurants in the family: Doris Day Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: Ruby Foo Soul food restaurants Effects of war on restaurant-ing Behind the scenes at the Splendide Take your Valentine to dinner Lunching at the dime store Square meals Tea rooms for students Christmas dinner in the desert Green Book restaurants Dirty by design Clown themes Basic fare: meat & potatoes Dining with Chiang Yee in Boston Slumming Picturing restaurant food Find of the day: the Double R Coffee House Delicatessing at the Delirama Restaurant design and decoration Dining on a dime Anatomy of a restaurateur: George Rector Catering Dining in a garden Sawdust on the floor Learning to eat (in restaurants) Childrens menus Taste of a decade: the 1830s Check your hat How Americans learned to tip Image gallery: eating in a hat The up-and-down life of a restaurant owner Dressing the female server The Lunch Box, a memoir Crazy for crepes Famous in its day: The Pyramid Dining & wining on New Years Eve High-volume restaurants: Hilltop Steak House Famous in its day: the Public Natatorium Turkey on the menu Getting closer to your food Between courses: secret recipes Find of the day: Aladdin Studio Tiffin Room Americans in Paris: The Chinese Umbrella No smoking! It was big news when Charlie Palmer of New York's Aureole moved to Healdsburg and brought a big-city vibe to the sleepy square. The Ferry Building has become a national model that cements the Bay Area's place in the nation's culinary culture. Carrols Restaurant Group. Enter your email address to follow this blog and receive notifications of new posts by email. The El Condor room, a lush outdoor patio with fountain and aviary, had a lavish Friday seafood buffet and Sunday brunch. When it looked as if longtime owner Jeannette Etheredge would have to close, two New Yorkers Ken Friedman and April Bloomfield of the Spotted Pig stepped in and spent millions to restore it. 1210 Front St | Downtown Old Sacramento | joescrabshack.com. The owners, known as the Bon Vivants, completely change the cocktail menu every six months around whimsical themes (Pantone wheel, San Francisco landmarks and, currently, presidential-campaign buttons). Sone produces one of the best ramen around as well as other favorites, including fried rock shrimp and the simple but unsurpassed radicchio salad. There was a decent variety of dishes. Click to email a link to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window). The World Famous Fanny Ann's has been serving up Old Sacramento's finest burgers and coldest beer since 1973. Ravi Kapur was at the top of his profession as the chef at the Prospect, but he gave it up and began hosting pop-ups. Great food and a socially conscious attitude is about as San Francisco-centric as you can get. After World War II, motels were built along expanding highways in ever-widening suburbs. The nightlife clamored to the 80s beat. Mob restaurants As the restaurant world turned, July 17 Dining in summer Dining by gaslight Anatomy of a restaurateur: Charles Sarris Womens restaurants Restaurant history day Charge it! Prohibition had its effect on hotels as well. On his 30th anniversary at The Chronicle, Michael Bauer chooses the most important restaurant from each of his years. Aaron London took a few years off after Ubuntu closed in 2011 and regrouped by bartending and traveling. In the 1970s the restaurant industry and the custom of eating in restaurants grew rapidly. London is now the owner of the lauded Al's Place in the Mission, which, while not vegetarian, has moved meat off the center of the plate. When they opened, owners Larry Hashbarger and Skip Young were quick to say the performers weren't transsexual (although some were) but gender illusionists. Today, Asia SF's website proclaims that it is proud to bring this positive, trans-awareness experience to all guests. The intersection of politics and food has always been a hallmark of San Francisco, and this is just one more example. He was one of the first established, classically trained chefs who mustered the courage to follow a passion that wasn't French or Italian, and he was instrumental in starting what's become one of the most exciting trends in California cuisine. Traditional eating places, from the humblest to the grandest, suffered from intense competition. Early on, he concentrated on the importance of aroma in stimulating the palate and food memories and even wrote a book about the subject. Color by Igor Stchogoleff Pub. 280. Owner John Paluska was the longtime manager of the rock band Phish, and he took heed of one of diners' major complaints and brought in Myer Sound to orchestrate the decibel level, making the entire warehouse space feel like one big noise-canceling headphone. Though shunned by the food elite, corporate chain restaurants continued to grow and thrive. Albert Tordjman pioneered an area in the Mission (Guerrero and 22nd) and featured a wildly eclectic menu that borrowed from many cultures. They proved it's possible to bring a business into the present without destroying what it had been in the past. Dinner and an evening getaway at a downtown hotel was a special event. Chop vegetables. It first opened in 2010. We had the buffet. At Mission Chinese Food, Anthony Myint and Danny Bowien moved into a shared space with Lung Shan, an old school Chinese American restaurant. I left a comment on your blog, or tried. Pasta. This bar should be a blueprint for other businesses because it creates a perfect synergy of drinking and dining. If Chevys' fiesta atmosphere is simply too rambunctious for you, seek refuge in the back of the restaurant, where you will find more private, quiet tables snuggled up against porthole-style windows with good river views. Long before sushi was available in just about every neighborhood, Yoshi Tome opened this Sausalito restaurant, and it remains one of the best in the Bay Area. Solomon's. 730 K St, Sacramento // +19168578200. The renaissance of the Ferry Building is one of the most important moments in multi-use restoration in the United States. The Hotel Californian at 8th and I Street had a coffee shop that catered to those in the legal profession. -- Trash, garbage, and waste Americas literary chef The smrgsbord saga Meals along the way Dinner in Miami, Dec. 25, 1936 An early restaurateurs rise & fall Runaway menu prices Thanks so much! In the late 90s it was the emerging tech center, and Gordon's was its epicenter. Today the restaurant thrives under Rebecca Boice, who worked with Rodgers from 2002 to 2012, returning to Zuni after Rodgers' death in 2013. Restaurants of 1936 Regulars Steakburgers and shakes A famous fake Music in restaurants Co-operative restaurant-ing Dainty Dining, the book Famous in its day: Miss Hullings Cafeteria Celebrating in style 2011 year-end report Famous in its day: Reeves Bakery, Restaurant, Coffee Shop Washing up Taste of a decade: 1910s restaurants Dipping into the finger bowl The Craftsman, a model restaurant Anatomy of a restaurateur: Chin Foin Hot Cha and the Kapok Tree Find of the day: Demos Caf Footnote on roadhouses Spectacular failures: Caf de lOpera Product placement in restaurants Lunch and a beer White restaurants It was a dilly Wayne McAllisters drive-ins in the round Making a restaurant exciting, on the cheap Duncans beefs Anatomy of a restaurateur: Anna de Naucaze The checkered career of the roadhouse Famous in its day: the Aware Inn Waiters games Anatomy of a restaurateur: Harriet Moody Basic fare: salad Image gallery: tally ho Famous in its day: Pign Whistle Confectionery restaurants Etiquette violations: eating off your knife Frenchies, oui, oui Common victualing 1001 unsavorinesses Find of the day: Steubens Taste of a decade: 1850s restaurants Famous in its day: Wolfies Good eaters: me The all-American hamburger Waitress uniforms: bloomers Theme restaurants: Russian! And some fan favoriteslike Burger Chef, G.D. Ritzy's, and Howard Johnson'sfell by the wayside. He made oils out of local redwoods, headed to the coast to find local seaweed and foraged for other wild ingredients. In Milwaukee, taverns continue to do brisk business serving deep fried fish on Friday nights. 1022 Second Street Sacramento, CA 95814. Moore worked at Chez Panisse for more than 20 years and has become one of the most pure and accomplished practitioners of fireside cooking. Reflections on three decades in Bay Area restaurants. Shape them into patties. Frank Fat's takes pride in continuing to serve the finest Chinese cuisine from the four provinces of China (Peking, Szechuan, Canton, Shanghai) and Hong Kong in a superbly decorated . Digesting the Madonna Inn Halloween soup Restaurant-ing with John Margolies True confessions Basic fare: pancakes Black waiters in white restaurants Catering to airlines What were they thinking? Racial discrimination also kept them from waiting jobs in some instances and the limited number of Black-owned restaurants prevented widespread training in kitchen skills and entrepreneurship. This family-owned staple in East Sacramento on 33rd and Folsom served homemade baked goods to the community for over 80 years! (916) 443-6852. www.therivercitysaloon.com. Explore. They reopened the kitchen, which had been shuttered since 1953 and created a menu of destination-worthy Italian-American comfort food. The restaurant closed in 2007 and became SPQR. Ceilings on display The Automat goes country Maitre ds Added attractions: cocktail lounges Lunching at the drug store Lunch in a bus station, maybe Suffrage tea & lunch rooms Image gallery: have a seat! Hoppy Brewing company presents Old Sacramento's newest restaurant, Railyard Kitchen and Hopgarden. 6125 Riverside Blvd, Sacramento, CA 95381. In 2009, a new Beefsteak Charlie's opened in the Westfield Sunrise Mall in Nassau County, which closed shortly after being open for business. The service was attentive but not stuffy like Aldos. 13. Cover with more breadcrumbs. While 2010 was the best year in the last 30, 2011 was among the slowest. George also owned The Del Prado at 5500 Stockton Boulevard. Tickets are purchased in advance, and they are as hard to get as a hit Broadway show. Famous in its day: Feras Why the parsley garnish? Not since Greens opened in 1979 has a vegetarian restaurant had more impact on the restaurant scene. We did a house swap with a family from Santa Cruz in California. Feb 20, 2017 - Sacramento 1970s | 1970s Photos - Food For Change. You could go out for a special evening with the hubby or take your kids and grandchildren to it. Cheeseburger in Paradise. I love the tapas (3 for $10) with some wine! Located on Folsom and Fourth streets in a sleekly designed warehouse, Lulu lured locals to what was then a desolate area. The 1950s also brought the expansion of Lucky Stores in Sacramento. The restaurant is now undergoing a remodel. Rose Pistola is surrounded by friends as she sits at the table of honor at the 1996 opening of Rose Pistola in San Francisco. When fine dining still meant French, Suzette Gresham and Giancarlo Paterlini opened this white tablecloth Italian restaurant on Sacramento Street, giving an upscale twist to soulful dishes. Serving up course after course of memories and recipes from Sacramentos well-loved restaurants. Once there, Keller created a magical destination on par with the finest country restaurants in France. Pingback: Can the 1980s Restaurants Be the Key to Growth in the 2020s? The Catholic Diocese of Sacramento could go bankrupt as it faces . The postage-stamp-sized kitchen was carved out of one side of the room, and a bar lit up the back. Fanny Ann's Saloon. It was equally important in the wine world, with such heavyweights as Larry Stone, Rajat Parr and Alan Murray. Food is now the stuff of status, said wine and restaurant critic Robert Finigan in 1983, comparing the publics adoration of chefs to their awe of fine artists. Paralleling the growth of the food elite were chefs who became famous as they gave interviews, dashed off cookbooks, and demonstrated cooking techniques on the dais and the small screen. It was a brilliant way for the duo to compete with all the newer restaurants in Napa Valley, to acknowledge the immense and ever-growing importance of the cocktail culture and to illustrate how an established restaurant can remain relevant. Once we got the little problem of babysitters sorted out, we were eager to try all the recommended restaurants within a reasonable radius. we are not blaming you," the restaurant said in a Facebook post announcing the policy. Espanol Italian, Sacramento's oldest restaurant, will close in August and won't reopen in 2020. 4343 Madison Ave. Sacramento, CA 95842 $$ Yet the year marked an auspicious debut for this Moroccan restaurant. Fox moved to Los Angeles and now cooks at Rustic Canyon, solidifying his reputation as a great cook. Taste of a decade: 1930s restaurants Anatomy of a restaurateur: H. M. Kinsley Sweet and sour Polynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920s restaurants Never lose your meal ticket Beans and beaneries Basic fare: hamburgers Famous in its day: Tafts Eating healthy Mary Elizabeths, a New York institution Fast food: one-arm joints The family restaurant trade Taste of a decade: restaurants, 1800-1810 Early chains: Vienna Model Bakery & Caf When ladies lunched: Schraffts Taste of a decade: 1960s restaurants Department store restaurants: Wanamakers Women as culinary professionals Basic fare: fried chicken Chain restaurants: beans and bible verses Eating kosher Restaurateurs: Alice Foote MacDougall Drinking rum, eating Cantonese Lunching in the Bird Cage Cabarets and lobster palaces Fried chicken blues Rats and other unwanted guests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: tea shops Tipping in restaurants Rewriting restaurant history Basic fare: ham sandwiches Americas first restaurant Joels bohemian refreshery. The El Mirador Hotel had the Top of the Cosmo, a 14th floor cocktail room. Amenities: Wheelchair accessible Has Wifi Serves alcohol Takes reservations (916) 332-0108. Rebounding from a recession, many talented chefs began to venture out on their own to open small personal restaurants. History. BILL KNAPP'S. This family-style chain opened in 1948 . The stronghold of McDonald's, Pizza Hut , Burger King, and other giants of the '80s made the competition stiff. In honor of this occasion, we are hosting a monthly series of editorials called "Chain Store Guide Through The Ages", starting with the 1930s. Despite an off-and-on economy, the 1980s was a decade in which Americans ate out more often than ever before. Partner Mark Pastore was an innovator in offering an all-Italian wine list, providing filtered water and adding a service charge to give employees benefits before it was required. Place in the Mission ( Guerrero and 22nd ) and featured a wildly eclectic menu borrowed... 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