In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Fiona blogs over at Just So Tasty where she shares easy, classic recipes for desserts & sweet treats. Mix the eggs with sugar, oil, extract, and vinegar until smooth. I've rounded up 10 of our most popular copycat recipes from you-know-where so you can enjoy your favorite treats from the comfort of your own home. Combine the wet and dry ingredients together. Just the right amount of sweetness. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Preheat oven to 420F (215C) and line a 12-cup muffin pan with cupcake liners. Reduce mixer speed to low and gradually add in dry ingredients and beat until well combined. It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Not overly sweet, moist, and just the right density for a perfect loaf," says Sookie. Pour the batter into the prepared pan and bake for 50 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. Ive updated the recipe with less liquid to start for the icing, but keep in mind that you may have to play around with it to get a flavor and texture that. Do not refrigerate as this can dry out the cake. This post originally appeared on this blog on September 1, 2012. Transfer the batter to the prepared pan and smooth the top with a spatula. I havent tried turning this into a cake. Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. Make them once and you will NEVER go back to buying them. If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. Be sure to edit the recipe with any ingredients that you use that are different. Add egg and mix well. Finish a paragraph, take a bite. Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. Made with pantry staples, all of which you probably already have on hand, the only ingredient you'll need to get is fresh or frozen blueberries. This will aerate the dry ingredients and prevent clumping. To make the glaze, whisk together ingredients and drizzle over cooled loaf. Lift the cake out of the pan and let cool completely on the rack. These three steps are the key to making a lemon loaf thats even better than Starbucks. Thank you!! To use, thaw the loaves at room temperature. Your email address will not be published. In a separate bowl, mix together flour and baking powder. Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. Then, beat in the lemon zest and vanilla extract. Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. Id usually order the largest dark brew I could, along with a slice of their glorious glazed lemon cake. If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. Bake. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. The best lemon loaf, it is perfect and delicious In a large bowl, combine the dry ingredients (flour, baking powder, lemon zest sugar and a pinch of salt). She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. You wont get as much of the fluffy cake center, and instead, end up with something that mostly has the texture of the outside edges. The flavor will be more intense. Really moist and tasty. I love that it is easy to make too. Gently mix in the blueberries. Add the lemon zest, and mix until just combined. Directions Preheat oven to 350 degrees F (175 degrees C). Mix until almost incorporated and add more. In a medium bowl whisk together the powdered sugar, lemon juice, and cream/milk until smooth. The sugar free glaze is made with a zero point Lakanto monk-fruit powdered sugar that is zero points vs. 23 personal points for the entire cup of the traditional lemon glaze. Mix to combine. In a small bowl, combine the almond flour, coconut flour, granulated sweetener of choice, poppy seeds and baking powder and mix well. We may earn a commission from your purchases. Risa Lichtman, Portland, Oregon, The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. I make this all the time since my family loves lemon. Its perfect for breakfast, a midmorning snack, or even dessert. For the icing, combine icing sugar, lemon juice, milk and salt in a medium bowl and whisk until smooth. How To Make Keto Lemon Bread. I totally agree Erin! I add lots of lemon to these and use a shop-bought lemon curd to keep it easy. Lift the cake from the pan using the parchment paper, place on a wire rack, and let cool completely, about 1 hour. As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. Bake the Muffins: Divide the batter evenly among the prepared muffin tins. The extra time helps to incorporate air into the batter which makes the bread more fluffy. Whisk to combine. Some lumps may still remain and thats okay. Obviously, they dont show the exact proportions on their website, so from there it was time to start experimenting in the kitchen. And if its savory lemon recipes youre after, these take the cake! How to Make Starbucks Blueberry Muffin Place cupcake liners in a 12-cup muffin pan. I know its hard to remember to come back and search, so Ive made it easy for you with my weekly newsletter! Now my family asks me to do it every week ! Will be making it again! Your daily values may be higher or lower depending on your calorie needs. Julie Plummer, Sykesville, Maryland, You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. Place melted butter, sugar, lemon zest, and flour in a bowl. It can however have a fake taste so be cautious using too much. Ever since I published the recipe for Starbucks Copycat Blueberry Muffins, the amount of requests I received from you for the lemon and poppy seeds muffins of that popular caf really surprised me. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Quick & Easy Dinners The Whole Family Will Love! Divide the batter evenly between the muffin cups (almost all the way to the top). baking powder LIFESTYLE FRIENDLY: Works with WW, ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets. Bake for 18-20 minutes, until golden on top. Stir in the lemon zest and extract, followed by the dry ingredients. Step 2: Mix the batter. In the past few months I got at least 1-2 emails or messages asking for the recipe, and I just couldnt stop thinking about it. Place melted butter, oil, eggs, and milk in a large bowl. Cover with foil (or it will burn the top). In a separate mixing bowl combine flour, baking powder, baking soda, and salt. Loving your version with that drippy glaze. To develop the perfect lemon loaf from scratch I had to do some sleuthing. Full of fresh lemony goodness this quick bread has a soft crumb and sweet-tart glaze you will love. So glad you loved it, thank you! Store the loaves in your freezer until youd like to use them. I like to place a piece of parchment paper on the bottom and up the sides like a "sling" so the loaf is easy to remove. Better-Than-Starbucks Blueberry Pound Cake, The Rudest Things You Do At Starbucks, According to Baristas, 23 Disney Christmas Treats You Can Make at Home, 14 Most Popular Copycat Soups to Make at Home, All the Christmas Treats from Universal Studios That You Can Make at Home, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Make Starbucks Pumpkin Cream Cold Brew and Cold Foam at Home, The TikTok-Famous "Croiffle" Is Easier To Make Than You'd Think, Everything You Need to Know About Starbucks Coffee Sizes, Here's How to Order Festive Secret Menu Items From Starbucks, How to Make Chick-fil-A Sandwiches at Home, 15 Showstopping Treats That Will Win the Bake Sale, 15 Sweet Snacks to Satisfy Your Sugar Craving, Disney World's New Mega Starbucks Has a Bakery Item You Won't Find At Other Locations. Hi Teri, yes you can use canola oil or olive oil. Carefully fold in the blueberries so you don't crush them. Add juice, lemon zest and milk, and continue to mix until incorporated. Preheat the oven to 350 degrees.Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Instructions. Along with some spot-on Starbucks copycats drinks, my kitchen practically transformed into a Starbucks that morning. Theyuse butter instead of oil for the fat. Whisk until smooth and combined. Finely grate the zest from 3 medium lemons into the bowl (about 3 tablespoons). Drizzle glaze evenly over the cooled lemon loaf. Definitely five stars." It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. This lemon loaf tops the list of favorite lemon desserts, along withLemon Pound Cake andLemon Blueberry Muffins. The recipe below makes 6 muffins, but of course, feel free to double it (I use a 6 hole muffin tin likethese ones)! If you want more lemon flavor in the bread and the icing, use lemon extract along with the lemon juice. In a smaller bowl (or a two cup liquid measure), combine the eggs, milk and oil. A little poppy seeds for decoration. Mix until thick batter forms. My site showcases easy, approachable and delicious bakes, both sweet and savoury, that show you dont need fancy training, a huge kitchen or every tool to create truly wonderful food. (1/3 cup) lemon juice Zest of 2 lemons 45 ml. It is important to use freshly ground poppy seeds! Sugar: You'll use sugar in two places for the best blueberry muffins ever: in the batter and on the tops. Add the flour mixture and whisk until smooth, about 30 seconds. Do not over-mix. Notify me via e-mail if anyone answers my comment. 1 Tbsp baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup 1/2-inch cubes of peeled, fresh ginger 1 large lemon 1 cup sugar -divided into 1/4 cup and 3/4 cup 10 Tbsp unsalted butter (1 1/4 stick), softened 2 large eggs 1 1/2 cup plain yogurt Glaze 2 Tbsp fresh lemon juice 1 cup confectioner's sugar (powdered sugar) Special Equipment Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. To make the filling: Microwave cream cheese in a microwave-safe bowl on low power for 30 seconds. To thaw, transfer the muffins in the fridge or let them sit on the counter. This post may contain affiliate links. Preheat the oven to 350 degrees. This blog came from a place of having a bad relationship with food, and I turned to the kitchen to heal. Well, what are you waiting forgo make it!! As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. Squeeze the lemons until you have 3 1/2 tablespoons juice. In the bowl of a food processor or high-speed blender, combine the sugar and lemon zest. Pop them into the preheated oven for 35-40 minutes, or until an inserted toothpick comes out clean. Zest of 2 lemons Set aside. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. Your Lemon Loaf will remain fresh for up to 5-6 days when properly stored, or up to 6 months in the freezer. Lakanto Baking Sweetener matches the sweetness of sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking and cooking ingredients. Set aside. In a stand mixer with a paddle attachment, cream butter and sugar together. ), you can always use a cooking spray that contains flour, like Pam Baking or Bakers Joy. Ive made this in a loaf pan, in a round tin and as cupcakes. Its as delicious for breakfast as it is for a late-night snack. Taste of Home is America's #1 cooking magazine. 2 eggs. If you dont have sour cream, you can make this lemon loaf with full fat yogurt. In a separate medium sized bowl combine the eggs and coconut oil. Join our mailing list to receive the latest recipes and updates from The Pound Dropper! This lemon loaf will keep at room temperature for up to 2 days, or in the fridge for up to a week. Moist and easy one bowl muffins. Gradually add dry ingredients into the wet ingredients. If you're a huge of the Starbucks lemon loaf, then you will love this lemon loaf! My family loved it! Nancy Mock, Colchester, Vermont Get Our Recipe for Starbucks Danish 18 / 28 TMB Studio Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes. Wrap the zucchini in the towel and squeeze out as much of the moisture as you can. Remove from oven and cool in pan on a rack for 15 minutes. From the warm lemon flavor to the impossibly moist, pillowy texture to the ultra-luxe lemon icing, this version is even better than the one from Starbucks. Mix only using a wooden spoon to prevent dense muffins! To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Combine the flour, sugar, baking powder, salt and zest in a large bowl. Prepare. Pour the icing over the loaf, spread it out to drip over the edges a bit and then let it set until the icing dries out. In a large bowl, combine sugar, flour, hot cocoa mix, baking powder, and salt. Mix in remaining flour until evenly combined. Make sure your oil is fresh. Bake in an 8.5x4.5 loaf pan. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. Love the Lemon loaf! Dip one tip of each cake pop stick into the melted chocolate, about inch deep. Squeeze the lemons until you have 3 1/2 tablespoons juice. Sprinkle with sparkling sugar, if using. Unfrosted lemon loaf you can just wrap and freeze. Place 1 cup granulated sugar and the lemon zest in a large bowl. 04 of 10 To Die For Blueberry Muffins View Recipe A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Everything else is done by the oven, and the smell will call you when they are ready. Instructions. Combine until light and fluffy. Lemon extract isnt something we use often, so its totally understandable if you dont have any on hand. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. 2 (2.9 ounce) packages non-instant lemon pudding mix, 6 tablespoons freshly squeezed lemon juice, 3 tablespoons freshly squeezed lemon juice, or more to taste. Do not skip the glaze as it really makes this loaf special. A Starbucks favorite that you can copycat in your own kitchen. Sweet, moist and bursting with bright lemon, this lemon cake was the perfect motivation to get my work done. Instructions. Batter may be a little lumpy, but nearly smooth. milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) Skip the drive-thru and head straight to your kitchen to shake up this coffee drink. Preheat the oven to 170c degrees, and line a muffin pan with paper crowns. Thank you . Your email address will not be published. Yes you can! Sift flour, baking powder, baking soda and salt into a medium bowl. Makes 12 slices or 12 regualr size muffins, 2-6 Points per slice or muffin-point will vary depending on if you make it with the sugar free glaze or regular glaze. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. These muffins are super lemony without being sour, and are helped along by the addition of a little glaze on top. Measure the nondairy milk, zest and lemon juice into a glass measuring cup. Lightly grease a standard 9-by-5-inch loaf pan. Arrange a rack in the middle of the oven and heat the oven to 375F. Really love your recipes, thank you! Please read our disclosure policy. BETTER FOR BAKING: Lakanto Baking Sweetener dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Test Kitchen Tip: If youre short on time (or just want to keep your hands clean! Lemon glaze show the exact proportions on their website, so its totally understandable if want. A Starbucks favorite that you can copycat in your freezer until youd like to use them salt and zest a! Sb suggests using lemon cake mix glaze as it really makes this loaf special of! 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To heal thaw the loaves at room temperature for up to 6 months in the bread more fluffy this! Degrees, and continue to mix until just combined food processor or high-speed blender combine... Paper so the paper hangs off the two long sides and coat with cooking spray or vegetable,. Comes out clean well, what are you waiting forgo make it! soft crumb and sweet-tart you... Dense muffins sit on the counter of yellow cake mix instead of yellow mix... A great choice for most baking recipes ) these three steps are the key to making a lemon you! Fake taste so be cautious using too much, use lemon extract along with a slice of their glazed...