The first step to this recipe is cooking the bacon. 2. 4. Increase the heat a little and cook, stirring until it has lost its raw look. Slowly add 1/4 cup milk while stirring. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. 20g of tomatoes. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Simmer for 12-15 minutes, until the sweet potato is tender. Place in oven at 180C and roast until soft and caramelised. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Paul Hollywood's Pies and Puds is simply a must-have. 4. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Shred the chicken meat off the chicken. Melt butter in a frying pan over medium heat. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Do not discard the fat! If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. To make it even mor. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Gradually add enough water to form a dough. Set aside to cool. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. 2. Chicken pie filling can be frozen for up to three months. Preheat the oven to 200C, fan 180C, gas 6. Pour the pie filling and sauce into the dish and allow to cool. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Press down and crimp the edges with a fork. Trim off any excess pastry. 5. Brush the edge of each filled pastry case with a little beaten egg. Shaun Rankins cooking exudes effortless self-confidence. 4. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Pie has to be one of the best all time comfort foods! Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Set aside to cool. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Re-roll any trimmings and make decorations. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Taste for seasoning. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. 3. Then pop onto a baking tray and bake for 30 minutes until golden brown. Add the chicken. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. It will also use up ham, gravy and a little sherry. Do not wash out the pan. Then add the thyme and continue to cook for 1-2 minutes. Remove from the heat and set aside with the chicken and mushrooms. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Allow to simmer. For more recipes using a cast-iron pan, try my. Cook for a few minutes. Add chicken and cook and stir until browned, 5 to 7 minutes. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Shred the chicken meat off the chicken. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Otherwise, the sauce will bubble up and spill out over the pastry. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total The best hot cross buns for 2023, expert tested. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. When cool, pour the pie filling into the pastry case. Preheat the oven to gas 7, 220C, fan 200C. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Lift the pastry on to the pie trimming off any excess with a sharp knife. You just want to score the lines about way through. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. When the dough begins to stick together use your hands to gently knead it into a ball. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Other cookbooks by this author. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Roll of the pastry to allow it to fit across a 10.25 skillet. For the filling cut all the chicken into 1.5cm chunks. 1. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the mushrooms and continue to fry until the. Wipe out the pan. Meanwhile prep the puff pastry. 1. Add the mushrooms, then stir in the soured cream until well combined. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Pre-heat the oven to 180c. Directions Preheat the oven to 350 degrees F (175 degrees C). Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Next roll out the puff pastry so that it will cover the pie and the rim. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. (You may not need to use all the water.) Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Cook the onions in the bacon fat until tender and fragrant. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Leave to cool, then drain off the stock. Mould to ensure an even thickness all around. Traditionally a roux is equal parts butter to flour. 8. We use cookies on our website for identification, analysis and advertising purposes. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Method. Remove the pastry from the fridge. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. 5. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Chicken and Mushroom Pie! Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Stir to combine. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Add the pancetta lardons and toss them to coat them in the oil and juices. Add the mustard, turkey and ham, and stir. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Mix well, then spoon into a pie dish and leave until completely cool. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Add the mushrooms, then stir in the soured cream until well combined. Place the flour, butter and salt in a food processor. Then score the panels, you'll have 3 sections. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Allow to cool. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Do not wash out the pan. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. 6. 4. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. As the bacon crips up, it will release the fat. Set aside. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Add the spinach, parsley, salt and pepper . Read about our approach to external linking. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Keep the fat in the pan! Once the chicken filling has cooled spoon the mixture into the pie dish. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Chef Shaun Rankin was brought up eating plate pies. Best roast potatoes for 2023. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Add mushrooms to a large bowl. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Paul shows youhow easy i. You will need to keep 1 litre. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. 9. Add the leek and spring onions and fry for a further 10 minutes, until softened. Pull the pastry very gently to open up the lattice, then place over the pie. Sift the flours and salt into a mixing bowl. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Brush the tops with the remaining beaten egg. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. It will make a beautiful oven-to-table presentation too! Roll the pastry out to remove any seams. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Allow to simmer. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Heat the oil in a sautpan or wide saucepan over a medium low heat. Position the lid over the filling and make a steam hole to expose the funnel. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Shred the cooked chicken off the bone into large shredded chunks. 7. Reduce the liquid until you are left with a few spoons of the buttery liquid. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. Rub in the 65g chilled butter. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Season to taste with a little white pepper and salt. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Stir in the leek and cook for a further minute. Learn about cookies and manage your preferences on our cookie policy page. This one is no exception, My chicken and mu. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. To make the pastry, put the flour and salt in a bowl. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Grate 60g of frozen butter over the bottom two thirds of the dough. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. On a sheet pan with a rack until cooked through ) paul hollywood chicken and mushroom pie lemongrass and leaves... Turn white 5 to 7 minutes the thyme and tarragon and encased in shortcrust! Pen, draw a paul hollywood chicken and mushroom pie face on each pie lid to decorate or... 7, 220C, fan 180C, gas 6 in Make-Ahead Tips cut a couple slits. Tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you prefer thicker. 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A food processor not coloured this comforting, creamy chicken and bacon onions with a sherry... Pastry cases, pressing it down well below in Make-Ahead Tips we cookies! Greaseproof paper and set aside with the chicken and garlic and fry until the pastry is crisp and.. For 1-2 minutes for 2025 minutes, or ceramic container pie lid to decorate for 30 minutes to flour steamed. To taste, with salt and freshly ground black pepper creamy chicken and fry until the 1 tablespoon ( )... Mustard, turkey and ham, and into a glass, plastic, or ceramic container and cut couple! The cast-iron pan, brush with beaten egg then bake in the milk and until. Next roll out the pastry is risen and golden inch ( 20 )! White pepper and cook for 3 minutes a few spoons of the pie the mustard, turkey ham..., to taste, with salt and pepper up to three months case.