This is the 1st time since Season 3 that there were 3 ingredients in a basket. Appetizer: thin crust pizza dough, king crab legs, Dessert: crescent roll dough, pickled apricots, salted caramel sauce, candied mushrooms, Sam Nuckols, Chef de Partie, Womack Restaurant, Los Angeles, CA (eliminated after the appetizer), Jimmy Wang, Chef & Consultant, former owner of Hot Stuff Caf, San Gabriel, CA (eliminated after the entre), Nikki Hill, Chef & Caterer, Earl's Gourmet Grub & La Copine, Los Angeles, CA (eliminated after the dessert), Germano Minen, Chef & Owner, Hostaria del Piccolo, Santa Monica & Venice, CA (winner), Entre: whole brisket, short ribs, pickle juice Popsicles, quail eggs, Dessert: hamburger buns, chocolate peanut clusters, shaved coconut, sesame seeds, Megan Logan, Executive Chef, Nick & Stef's Steakhouse, Los Angeles, CA (eliminated after the appetizer), Afton Farnsworth, Head Chef, Stout Burgers & Beer, Studio City, CA (eliminated after the entre), Eli Irland, Sous Chef, The Flintridge Proper, La Caada, CA (eliminated after the dessert), Evelyn Garcia, Junior Sous Chef, Kin Shop, New York, NY (winner), Appetizer: Mayan chocolate bars, chocolate martini, eggplant, pasta sheets, Entre: chocolate cake pops, white chocolate cocoa mix, quail, serrano peppers. During the appetizer round, Ted warned the chefs that the eel had to be fully cooked due to the toxic nature of the eel's blood if left raw. Chef Lai cut his palm during the appetizer round but did not tend to the wound because he thought the blood on the plate was a smudge of harissa; the judges did not taste his dish as a result and he was eliminated. Notes: This was a special episode where the contestant were mothers (and amateur/home cooks). There was animosity between Chef Siverson and Chef Davis, particularly going into the final round, that was noticeable enough to be commented on by Ted and the judges. Notes: The basket ingredients were Australian-themed. For pre-made tortillas, the best way is to steam-griddle them. Dessert: oranges, grapefruit, semi-sweet chocolate chips, David Goldwhite, Private Personal Chef, New York, NY (eliminated after the appetizer), Gypsy Gifford, Executive Chef, Cafe Pinot, Los Angeles, CA (eliminated after the entre), Jonathan Jernigan, Executive Chef, Catering by Jonathan, Willingboro, NJ (eliminated after the appetizer), King Phojanakong, Executive Chef, Kuma Inn, New York, NY (eliminated after the entre), Soulayphet Schwader, Executive Chef, Talay Restaurant, New York, NY (eliminated after the dessert), Darius Peacock, Executive Chef, Exceptional Taste Catering, Trenton, NJ (winner), Dessert: marshmallow spread, chocolate puff cereal, semi-sweet chocolate chips, dried strawberries, Alina Eisenhauer, Pastry Chef, Sweet, Woodstock, CT (eliminated after the appetizer), Todd Miller, Executive Chef, STK, New York, NY (eliminated after the entre), Michael Giletto, Executive Chef, Cherry Valley Country Club, Skillman, NJ (eliminated after the dessert), Jackie Lee, Private Chef, New York, NY (winner). The chef made it obvious she disagreed with Conant and snapped back, "I think it's a matter of taste ". Notes: Chef Harriott cut herself in the appetizer round and put on a glove but removed it prior to plating, contaminating her dish in the process. Dessert: baby bananas, coconut flakes, pumpernickel rye, Nadege Fleurimond, Caterer, Fleurimond Catering, New York, NY (eliminated after the appetizer), Paul Ripley, Food and Beverage Manager, Raritan Valley Country Club, Bridgewater, NJ (eliminated after the entre), Ryan DePersio, Chef and Restaurateur, Fascino, Montclair, NJ (eliminated after the dessert), Rebecca Weitzman, Chef de cuisine, Inoteca, New York, NY (winner), Appetizer: striped sea bass, strawberries, baby fennel, marshmallows, Entre: country pork ribs, kale, butternut squash, popcorn on the cob, Mary Beth Johnson, Executive Chef, Maritime, New York, NY (eliminated after the appetizer), Kristen Davis, Personal Chef, Long Island, NY (eliminated after the entre), Adam Goldgell, Chef, Sugo Caf, Long Beach, NY (eliminated after the dessert), Michael Jenkins, Chef, Butter, New York, NY (winner). The pig organs in the entre round consisted of heart, liver, and kidneys, and the chefs were required to use all three of them. Notes: This was the second viewers' choice episode. Entre: ground chicken, green tea leaves. After competing in a tournament of 16 phenomenal chefs, Madison Cowan and Jason Zukas battle it out in the dessert round for the title of Chopped Champion and a prize of $50,000. Chef Roshni later competed on Season 10 of Gordon Ramsay's Hell's Kitchen in 2012 (under the surname Gurnani), finishing in 12th place. Can a mouthwatering dessert really be created with old candy corn, jackfruit, and fish heads? Notes: This was a holiday-themed episode. Chef DePersio also competed on Beat Bobby Flay. Notes: The original airing of this episode was as a lead-in to Food Network's The Great Food Truck Race. Notes: This is the third part of a five-part tournament where past champions compete. The basket ingredients were chosen by fans via social media (Pinterest, Facebook, and Twitter). The chefs were given 40 minutes instead of the usual 30 in the entre round to allow time to adequately butcher and cook the turkey. The contestants had 30 minutes in the appetizer round instead of 20. Chef Ferraro later competed on Iron Chef America. Notes: This was the first episode to feature an all-female panel of judges. Grace forgot the chocolate-covered almonds in the appetizer. Appetizer: vanilla cupcakes, chicken tenders, avocados, Entre: skirt steak, matzo crackers, sweet orange gelatin cups, collard greens, Appetizer: soft-shell crabs, crunchy peanut butter, sake, sea beans, Dessert: freeze dried grapes, marrow bones, Marcona almonds, cannoli cream, Ingrid Wright, Sous chef, Exchange Alley, New York, NY (eliminated after the appetizer), Eleanor Wolper, Executive Chef, New York, NY (eliminated after the entre), Jordan Andino, Executive Chef, SideBAR, New York, NY (eliminated after the dessert), Bruce Kalman, Executive Chef, The Churchill, Los Angeles, CA (winner), Dessert: kale, fruit cocktail, cottage cheese, marrow bones, John Herndon, Executive Chef, Umami Burger Restaurant Group, Los Angeles, CA (eliminated after the appetizer), Rory Philipson, Chef and Owner, The Blue Bottle Cafe, Hopewell, NJ (eliminated after the entre), Tre Ghoshal, Chef and Owner, Adara, Montclair, NJ (eliminated after the dessert), Luke Reyes, Executive Chef, The Corner Door, Culver City, CA (winner). Notes: In the appetizer round, Chef LePape failed to get any food onto his plates. Notes: This was a special father's day episode featuring home cooks who were fathers (making this the fourth amateur-centric episode, complementing the mother's day episode). Notes: This was a Halloween-themed episode. After the other chefs gave their consent, the judges allowed her to bring the non-contaminated components of her dish from her station to the judges' table. Simona forgot her strawberry mints in round 3. The judges had to encourage her to finish her dish. The judges considered this unsanitary, so they did not taste his entre. There's also a good amount of awkwardness and uncomfortable tension. Dessert: red jalapeos, shortbread cookies, Alex Friedman, Chef and Restaurateur, P'cheen International Bistro and Pub, Atlanta, GA (eliminated after the appetizer), Brigeth Brookins, Sous chef, Banquets Department at the Cosmopolitan, Las Vegas, NV (eliminated after the entre), Willie Box, Executive Chef, 793 Juniper, Atlanta, GA (eliminated after the dessert), Joe Rego, Executive Chef, Club Opera, Atlanta, GA (winner), Appetizer: tuna belly, dandelion greens, canned chickpeas, dates, Michael Chen, Executive Sous chef, Yellowtail Japanese Restaurant & Lounge, Las Vegas, NV (eliminated after the appetizer), Danushka Lysek, Private Chef and Model, New York, NY (eliminated after the entre), Ryan Bartlow, Chef de cuisine, Frankies 570, New York, NY (eliminated after the dessert), Matt Murphy, Executive Chef, The Irish House, New Orleans, LA (winner), Monique Barrow, Sous chef, Murphy's, Atlanta, GA (eliminated after the appetizer), Beni Velazquez, Chef and Restaurateur, Bar and Bistro, Las Vegas, NV (eliminated after the entre), Carla Contreras, Private Chef and Owner, Red Clog Kitchen, New York, NY (eliminated after the dessert), Zeb Stevenson, Executive Chef, Livingston Restaurant and Bar, Atlanta, GA (winner), Dessert: grape jelly beans, buttermilk, wonton wrappers, sweet potatoes, Bryon Peck, Chef and Restaurateur, Elizabeth's Restaurant, New Orleans, LA (eliminated after the appetizer), Maria Velez, Chef and Restaurateur, Mojito Cuban Cuisine, Brooklyn, NY (eliminated after the entre), John Simmons, Chef and Restaurateur, Firefly Tapas Kitchen and Bar, Las Vegas, NV (eliminated after the dessert), Franco Barrio, Chef and Restaurateur, Caliu, New York, NY (winner), Jude Huval, Executive Chef, Pat's Fisherman's Wharf, Henderson, LA (eliminated after the appetizer), Quentin Donnaud, Executive Chef, Coast Seafood & Raw Bar, Atlanta, GA (winner), Chuck Subra, Executive Chef, JW Marriott New Orleans, New Orleans, LA (eliminated after the appetizer), Mihoko Obunai, Freelance Chef, Atlanta, GA (eliminated after the entre), Zoe Feigenbaum, Chef and Restaurateur, Zo, New York, NY (eliminated after the dessert), Andrew Scurlock, Kitchen Manager, St. James Cheese Company, New Orleans, LA (winner), Appetizer: Korean-style short ribs, canned spaghetti, purple artichokes, baby pineapples. As a result, the judges eliminated him. He was given the option to withdraw and get stitches but he opted to do it after the show. The chefs were also given pre-soaked cedar planks that they could use if they wished. Chef Herndon was chopped in Round 1 for forgetting to plate all his durian. However, he was eliminated. Starting in this season, having four ingredients in every basket became the standard instead of the occasional round with five and/or three ingredients of the previous three seasons. Notes: Chef Mogardo later competed on Sweet Genius. Notes: Chef Ali later competed on Top Chef. Michael Jacobs, Food Consultant and Caterer, Shanna Horner OHea, Chef and Innkeeper, The Kennebunk Inn / Academe Brasserie and Tavern, Kennebunk, ME (eliminated after the entre), Anthony Ricco, Chef de cuisine, Spice Market Restaurant, New York, NY (eliminated after the dessert). Notes: Throughout each course, Chef Giuliano failed to complete any of his dishes. Notes: Chef Spector later competed on Guy's Grocery Games. anyone know where this guy is currently working? The chefs were given 40 minutes in the entre round rather than the normal 30 in order to allow time to properly cook the goose. Chef Machado would later compete on Sweet Genius. On Tuesday, November 26, the "Meat Fight" episode of the popular Food Network show, Chopped , aired on television. I have to take it, I have to take it." Notes: This is the first of a few episodes with five official ingredients in a basket (entre round), as well as three ingredients in the appetizer round. Chef Anderson works at Landmarc, which is owned by Chopped judge Marc Murphy. Hayan forgot to plate seafood paella in round 2. Basically, it's the Chopped equivalent of the viral "What are those?" Chris Holland, the executive chef at DVine Bar in Sparkill and pizza offshoot DVine Pie in Piermont (), is going for history this week as he tries to be one of the few three time winners on competition show Chopped.Plenty has happened since his last appearance in 2017, including the public reveal during the show of his multiple sclerosis diagnosis which came 15 years ago before he was a chef. Dessert: ostrich eggs, plantains, dried strawberries, Dessert: mango chutney, white apricots, blue cornmeal, bacon bits, Marcus Samuelsson (Charity: C-Cap (Careers through Culinary Arts Program) New York, NY) (advances to final round) (winner), Michael Symon (Charity: Autism Speaks New York, NY) (eliminated after the appetizer), Penny Davidi (Charity: PATH Gramercy (People Assisting the Homeless) Los Angeles, CA) (eliminated after the entre), Jeffrey Saad (Charity: Alexandria House Los Angeles, CA) (eliminated after the dessert), Marcus Samuelsson (Charity: C-Cap (Careers through Culinary Arts Program) New York, NY) (winner). comments sorted by Best Top New Controversial Q&A Add a Comment . Chef Nitahara served as sous chef for Chef Cowan on Iron Chef America. Heck, Food Network even has a cheat sheet contestants could use, naming certain foods the Chopped judges despise. Chef Lee is a multiple-episode winner of Guy's Grocery Games and also won Cutthroat Kitchen. Those are a bit more difficult to come by, which is what makes the battle over a grill pan between two chefs such a gem in the show's history of awkward moments. No takers? Entre: roasted chestnuts, stone crabs, beef tenderloin, Kenny Minor, Private Chef, New York, NY (eliminated after the entre), William Artley, Executive Chef, Evening Star Cafe, Alexandria, VA (eliminated after the dessert), Rachel Willen, Culinary Instructor, foodfix, Clinton, NJ (winner), Jesse Kramer, Chef and Restaurateur, Brooklyn Taco Co., New York, NY (eliminated after the appetizer), Tony Kang, Sous chef, Brookville Country Club, Upper Brookville, NY (eliminated after the dessert), Cory Bahr, Chef and Restaurateur, Cotton, Monroe, LA (winner), Kerenza Napoles, Sous chef, Dickie Brennan's Bourbon House, New Orleans, LA (eliminated after the appetizer), Robert Magsalin, Chef and Entrepreneur, Fk Burger, Los Angeles, CA (eliminated after the entre), Steve Luttrell, Chef de cuisine, La Silhouette, New York, NY (eliminated after the dessert), Taryn Mumpower, Baker, Pick Your Poison Bake Shop, Las Vegas, NV (eliminated after the appetizer), Richard Ingraham, Personal Chef, Atlanta, GA (eliminated after the entre), Zach Meloy, Chef and Restaurateur, Push Start Kitchen, Atlanta, GA (eliminated after the dessert), Christina Olivarez, Executive Chef, Diego, Las Vegas, NV (winner), Richard Bond, Chef and Culinary Instructor, Mardi Gras School of Cooking, New Orleans, LA (eliminated after the appetizer), Justin Kennedy, Chef, Parkway Bakery & Tavern, New Orleans, LA (eliminated after the entre), Cody Monfra, Sous chef, Palace Cafe, New Orleans, LA (eliminated after the dessert), Linda Green, Caterer, Ms. Linda's Soul Food Catering, New Orleans, LA (winner), Entre: Maine lobster, hot dogs, frozen lemonade, potato chips, Dessert: peaches, breakfast toaster pastries, bourbon whiskey, corn on the cob, Kimberly Parris, Personal Chef and Caterer, K. Parris Catering & Personal Chef Service, New York, NY (eliminated after the appetizer), Mary Rusch, Chef and Restaurateur, Hash House, Las Vegas, NV (eliminated after the entre), Steve Overlay, Chef and Executive Pitmaster, Memphis Championship Barbecue, Las Vegas, NV (eliminated after the dessert), Mike Gowland, Chef and Firefighter, Manning's Eat-Drink-Cheer, New Orleans, LA (winner). Appetizer: sweet tea vodka, Asian steamed buns, Richard Park, Chef and Entrepreneur, Cat Heads BBQ, San Francisco, CA (eliminated after the dessert), Jay Lippin, Executive Chef, Southern Hospitality BBQ, New York, NY (winner), Jeff O'Neill, Executive Chef, The Villa by Barton G, Miami Beach, FL (eliminated after the appetizer), Frederik De Pue, Executive Chef, Smith Commons and 42 Catering, Washington, DC (eliminated after the entre), Chai Trivedi, Sous chef, Buddakan, New York, NY (eliminated after the dessert), Reggie Anderson, Executive Pastry Chef, Landmarc Restaurants, New York, NY (winner), Appetizer: sea scallops, guaje beans, aged cheddar, pickle juice, Nancy Caballes, Private Chef, Montclair, NJ (eliminated after the appetizer), Ren Stein, Sous chef, Seasonal, New York, NY (eliminated after the entre), Danni Bleil, Food Stylist, Ottsville, PA (eliminated after the dessert), Lester Walker, Executive Chef, Copia, New York, NY (winner), Entre: lake perch, tomatoes on the vine, avocados, rolled oats, Angela Karegeannes, Caterer, A Fork Full of Earth Organic Catering, Fairfax, CA (eliminated after the appetizer), Vaughn Crenshaw, Executive Sous chef, Khloe Bistrot, Fort Lee, NJ (eliminated after the entre), Noureddine Elgheur, Caterer, Sweet Savories Catering, Brooklyn, NY (eliminated after the dessert), Justin Werner, Executive Sous Chef, Colicchio & Sons, New York, NY (winner), Appetizer: leftover pizza, leftover beer, graffiti eggplant, dried plums, Dessert: leftover vanilla milkshake, leftover, Ryan McLaughlin, Chef de cuisine, The Vanderbilt, Brooklyn, NY (eliminated after the appetizer), Lee Farrington, Chef and Restaurateur, Figa, Portland, ME (eliminated after the entre), Jeff Eng, Executive Chef, Clyde's Tower Oaks Lodge, Rockville, MD (eliminated after the dessert), Natalie Jacocks, Line Chef, Fette Sau, New York, NY (winner). Chef Creger, who never cooked eel before, ignored Ted's warning and served his eel raw, which led to his elimination in the appetizer round. Notes: Each basket had a special sweet confection hidden under a separate cloche that had to be used in their dish. Notes: Chef Cole and Chef Fernandez later competed on Beat Bobby Flay. It's the sort of uncomfortable tension that makes you root for anyone else, simply out of sympathy for their misfortune of having to share a kitchen with Von Der Pool. The episode was titled "Whiskey and Wings," an appropriate name for a chef who prides . Also like Iron Chef, they have to make an entire meal, but only three courses rather than five. Chef Hitchcock forgot an ingredient (corn chips) in the appetizer round. Dessert: saltine crackers, green papaya, dried mangoes, Berthsy Ayide, Chef and Caterer, The Kitchen Sink, New York, NY (eliminated after the entre), Jeremy Hanlon, Private Chef, My Fresh Chef, Lantana, FL (eliminated after the dessert). Notes: Chef William later competed on Season 9 of Gordon Ramsay's Hell's Kitchen in 2011, and finished as the runner-up. Thankfully, disaster was averted, but for a few brief moments this awkward moment was heading in a seriously scary direction. Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. Notes: Chef Linares later competed on Supermarket Stakeout. He has also competed on Beat Bobby Flay and Cutthroat Kitchen. Derek Gigliotti, Executive Chef, Onda Ristorante, Ria Pell, Chef and Restaurateur, Ria's Bluebird / Sauced, Atlanta, GA (winner). Notes: Part 5 of a 5-part competition. The chef explained that he felt the onion in the dishes "makes sense" before Conant cautioned him about onion in the dessert round. Judge Joseph Brown is from the culinary schools at The Art Institutes, who sponsored the scholarship. This episode's winner received $50,000. Jennifer Iserloh, Private Chef and Author, Chris DeBarr, Chef and Restaurateur, The Green Goddess / Serendipity, New Orleans, LA (eliminated after the entre), Gason Nelson, Private Chef, Full of Flavor, New Orleans, LA (eliminated after the dessert), Scott Pajak, Chef de cuisine, Lagasse's Stadium at the, Cam Boudreaux, Sous chef, The Green Goddess, New Orleans, LA (eliminated after the appetizer), Tasheena Butler, Chef and Caterer, T. Marie's Kitchen & Catering, New Orleans, LA (eliminated after the entre). As a result, she was chopped. Notes: The contestants in this episode are school cafeteria workers. The Long Branch chef appeared Jan. 10 on Food Network's culinary competition show "Chopped.". Guy: Celebrity Cook-Off: Joey on Season 1, Johnny on Season 2, Judy on Season 3. Notes: This episode featured four past non-winners. Corwin Kave, Executive Chef, Fatty Crab / Fatty 'Cue, New York, NY / St. John. Notes: This episode's baskets had chicken products in every round. Notes: Chef Lazzarini later competed on Beat Bobby Flay. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. I love a good Chopped dickbag. Chef Phojanakong later competed on Cutthroat Kitchen and Kitchen Crash. Notes: All of the ingredients of the baskets were scraps - ingredients that are normally thrown away. Ted Allen's Most-Memorable Chopped Competitors Since Chopped's premiere, host Ted Allen has shot hundreds of episodes, and in the process has met thousands of chefs. The contestants were given 30 minutes instead of the usual 20 in the appetizer round. Appetizer: teething biscuits, Hungarian hot peppers, raspberries, Dessert: granola bars, heirloom cherry tomatoes, Chinese, Dessert: green plantains, Chinese bacon, peanut butter puff cereal, frozen lemonade, Amanda Freitag (charity: God's Love We Deliver New York, NY) (eliminated after the entre). The Chef made it obvious she disagreed with Conant and snapped back, `` I think it 's Chopped! Where the contestant were mothers ( and amateur/home cooks ) Chopped judges despise moment was heading in basket. Mothers ( and amateur/home cooks ), and Twitter ) they wished judge Joseph Brown is from the culinary at! Round instead of the ingredients of the ingredients of the baskets were scraps - ingredients that are normally away... Best Top New Controversial Q & amp ; a Add a Comment best Top New Q! Do it after the show were mothers ( and amateur/home cooks ) was averted, only... Grocery Games and also won Cutthroat Kitchen use if they wished had a special Sweet hidden. 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